Rated 5 out of 5 stars
Rated 5 out of 5 stars
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Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Design:
- Without Handles
Nice product
Choice 9 1/4" x 7" Oval Pre-Seasoned Cast Iron Fajita Skillet with Oak Finish Wood Underliner
Item number 176fjtktnhok
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Product Overview
- Enhances your presentation of sizzling appetizers and entrees without breaking your budget
- Oak finish, lightweight pine wood underliner protects tabletops from heat damage
- Makes transporting popular oven-to-table items safe and simple
- Pre-seasoned cast iron is durable and has excellent heat retention, preventing hot spots
- Use to serve sizzling platters of fajitas or juicy steaks
UPC Code:400013717184
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Spice up your presentation for your sizzling platters of fajitas, nachos, and more with this Choice 9 1/4" x 7" oval cast iron fajita pan set!
There's nothing quite like the smell and visual appeal of a fajita platter coming straight out of the kitchen and being delivered right to your table, still hot and sizzling. This Choice pre-seasoned cast iron fajita skillet with oak finish wood underliner set creates a one-of-a-kind presentation that's sure to keep your customers coming back for more, without breaking your budget!
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Protects Tabletops
The wood underliner is made of soft, lightweight pine wood and has an attractive water-resistant oak finish. It helps to absorb heat from the skillet, protecting your tabletops and your servers' hands from heat damage!
Visually Appealing
Delivering the sizzling platter to guests directly from the oven is sure to add to your restaurant's ambiance and charm. Whether you're looking for a way to prepare evenly-cooked dishes or serve entrees in a trendy, eye catching way, this set offers a visually appealing experience your customers will love!
Safe Design
Protect your servers' and customers' hands with ease! The underliner acts as an extra layer beneath the skillet for added protection against potential burns.
Long-Lasting Cast Iron Skillet
Thanks to the pre-seasoned, easy-release design, the skillet can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating that has been SGS tested. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, it promotes simple cleaning once your offerings have been prepared.
Questions & Answers
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Frequently Asked Questions From Customers
How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.
What is the best way to clean and care for my wooden item?
All wood products should be hand washed. The heat and chemicals of a dishwasher are harmful to wood’s naturally porous texture. If your product begins to show signs of wear, its finish can be restored with a food safe wood conditioner. First, clean and dry the wood. Then, apply the wood conditioner with a soft cloth or paper towel. Once the conditioner has soaked into the item, buff off any excess with a clean cloth. Having excess conditioner on a wood board will make it feel sticky or oily.
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How to Season a Pan
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.
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Overall Dimensions:
- Overall Length:
- 12 1/2 Inches
- Skillet Length:
- 9 1/4"
- Width:
- 8 Inches
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Frequently Mentioned
- handle
- bend
- cover
- great
- hand
- hold
- love
- menu
- nice
- perfect
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Design:
- Grey
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Design:
- Grey
Super love this for my sizzling menu. Handle is perfect to hold and not really to bend your hand. Handle cover was great. And the wood plate was thick enough.
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