Choice 4 3/8" Stainless Steel Steak Knife with Natural Wood Euro Handle and Pointed Tip - 12/Case

Item number  17630111
Mix & Match Discounts
Quantity Discounts

$6.29/Case$0.52/Each

$5.66/Case$0.47/Each

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Usually ships in 1 business day

Product Overview

  • Perfect for pork chops, filet mignon, or tougher cuts of meat
  • Stainless steel blade is durable and corrosion-resistant
  • Contoured Euro handle features a curved design for comfortable use
  • Durable and attractive natural wood handle
  • Pointed tip pierces tough rinds or crusts without damaging delicate insides
UPC Code:400017324524

Complete your table settings with this Choice 4 3/8" stainless steel steak knife with natural wood Euro handle and pointed tip.

A stylish and affordable option for high-volume restaurants and cafes, this Choice steak knife has a 4 3/8" stainless steel blade with a sharp, serrated edge that will get the job done when you're serving up steak, chicken, pork, or other menu items for which meat is the focal point of the dish.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Sleek Handle

This steak knife features a contoured Euro handle with a curved design for comfortable use. The durable wood handle adds a classic touch that will make your guests feel right at home, while its attractive natural brown color adds style while still matching any table setting.

Impeccable Precision

The knife tip is the front quarter of the blade that does most of the cutting and separating. This blade's pointed tip is ideal for making sharp, precise cuts and is especially useful when dining on particularly tough cuts of meat.

Choice Brand

Choice flatware is ideal for daily use in high-volume venues, making it the perfect choice for self-serve, fast-casual restaurants. Each piece from Choice's flatware line is designed not only to meet your needs, but to meet the needs of your budget as well.

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Frequently Asked Questions From Customers

How do I properly clean this steak knife?
If handwashing, do not use abrasive sponges, pads, or soaps to avoid unnecessary scratching. Wash and dry knives separately from other flatware. If your steak knives are dishwasher safe, wash them separately from spoons and forks, and do not use any harsh chemicals. Blades should face upwards to protect them from corrosion. The best method for storing and drying your steak knives is to hand-dry them with a clean, dry cloth.
Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.


  • Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.


  • Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.


  • Heavy Weight Flatware is more durable than medium and makes for a nice presentation for fast-casual or mid-level eateries.


  • The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.
Due to the natural differences in wood, no two items will look exactly the same. While this item is designed from the same type of wood pictured, each piece will have its own unique appearance and woodgrain.
Overall Dimensions:
Overall Length:
8 5/8 Inches
Blade Length:
4 3/8 Inches
Handle Length:
4 1/4 Inches
Attention CA Residents:

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Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

Frequently Mentioned

  • pretty
  • cut
  • decent
  • night
  • steaks

Customer Photos & Videos


Showing 1 of 1 review
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Rofiqul B.

Posted on 04/01/2023

Verified Purchase

Pretty decent night for steaks cut pretty well