- Handle Color:
- Brown
- Style:
- Pointed
What a beautiful steak knife. It really elevates the dish and with how sharp it is it glides though beef and poultry with easy. The handle is beautiful and compliments our table setting wonderfully.
Chef & Sommelier Regal 4 5/8" Brown Steak Knife with Pointed Tip by Arc Cardinal - 12/Case
Item number 552fj612
Quick Shipping
Usually ships in 1 business day
Product Overview
- Perfect for cutting steaks at restaurants and catered events
- Serrated edge helps cut through tough meats
- Full tang construction ensures durability and balance
- Pointed tip for tougher meats
- Features a wooden, triple-riveted brown handle that fits nicely in your guests' hands
UPC Code:400012581588
- Quantity
- 12/Case
- Shipping Weight
- 2.6 lb.
- Length
- 4 5/8 Inches
- Blade Length
- 4 5/8 Inches
- Handle Length
- 4 3/4 Inches
- Blade Material
- Stainless Steel
- Color
- Silver
- Edge Style
- Serrated
- Features
- Hand Wash Only
- Handle Color
- Brown
- Handle Material
- Wood
- Knife Tip
- Pointed
- Product Line
- Chef & Sommelier Regal
- Style
- Forged
- Type
- Steak Knives
Details
Enhance your tabletop presentation with this Chef & Sommelier Regal 4 5/8" pointed tip steak knife. Made with a full tang construction, this steak knife is designed with the finest materials and the highest standards in mind. Offering superior durability and a lustrous shine, this knife is ideal for a variety of commercial venues. Plus, each piece in this versatile collection is perfectly weighted and balanced to feel comfortable in your patrons' hands. This brown steak knife features a serrated edge and a wooden, triple-riveted handle.
An industry-leading distributor of high-quality tabletop accessories, Chef & Sommelier has set new standards for innovation and design by providing an extensive collection of products to suit your many needs. The easy to maintain form is designed to resist rust and corrosion, while also ensuring long-lasting color and durability. With this steak knife, creating an unforgettable tabletop presentation is always effortless.
Overall Dimensions:
Length: 4 5/8"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Questions & Answers
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Frequently Asked Questions From Customers
How do I care for my new flatware?
Always wash new flatware before use. Always avoid scouring pads, bleach, citrus detergents, and the use of sodium. Cleaning products or solutions containing lemon or citric acids should also be avoided at all costs.
What are the different weights for flatware?
Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.
- Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.
- Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.
- Heavy Weight Flatware is more durable than medium and makes for a nice presentation for fast-casual or mid-level eateries.
- The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.
Resources and Downloads
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Customer Reviews
Frequently Mentioned
- beautiful
- beef
- compliments
- dish
- easy
- elevates
- glides
- handle
- knife
- poultry