Briess Crushed White Wheat Malt 50 lb.

Details

Select reliable, high-quality ingredients to use in your brewing operation like this Briess crushed white wheat malt. This product is suitable for use as the base malt for wheat beers or adding wheaty character to a variety of styles. It's made with high-quality North American white wheat that's carefully selected, germinated, and kilned to create a consistent product with a sweet, malty flavor with mild bread dough notes. It also adds a light straw color to finished beers. This wheat malt is suitable for use as 5% of the mash bill in any style of beer to improve head retention, at 10-20% in Kolsch beers, at 30-40% in traditional Belgian wit beers, or at 50% or more as all or part of the base malt for American wheat beers. For your convenience, this crushed malt is pre-milled, so it's ready to use right away.

This malt has 5% moisture and an 83% yield on grind. It has a diastatic power of 120 degrees Lintner, making it suitable for converting starch into sugar during the mashing process of any beer. This malt yields an SRM of 2.8 for a pale yellow color. It's perfect for use in commercial breweries and is available in a 50 lb. bulk bag to keep your operation well-stocked! To preserve this product's freshness and ensure the best flavor, it's recommended to store your malt in a low-humidity environment at temperatures under 90 degrees Fahrenheit.

Briess Malt & Ingredients Co. has been committed to the success of brewers since 1876. Their comprehensive product portfolio includes base and specialty malts, malt extracts, and adjuncts, all designed to enhance flavor, color, and performance in brewing. With a vertically integrated supply chain, Briess ensures quality from barley sourcing in premium U.S. growing regions to final processing in their Wisconsin facilities. Dedicated to quality and innovation for more than a century, this family-owned company remains a trusted partner for brewers seeking exceptional ingredients and support.