- Style:
- With Cover
- Finish:
- Hammered
We use these on the buffet over the hammered stove covers. An amazing look and presentaion. these are replacing chaffers.
Bon Chef 60032HF Cucina 9 Qt. Hammered Finish Pot with Cover
Item number 20160032hfMFR number 60032HF
Works With
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Product Overview
- 18/8 stainless steel
- Riveted-on handles ensure longevity and a secure connection
UPC Code:60032hf
Works With
- Quantity
- 1/Each
- Shipping Weight
- 10.2 lb.
- Height
- 3 5/8 Inches
- Top Diameter
- 14 5/8 Inches
- Capacity
- 9 qt.
- Color
- Silver
- Cover Type
- Flat
- Features
- Induction Ready NSF Certified
- Handle Type
- Riveted
- Lid
- With Lid
- Material
- Stainless Steel
- Product Line
- Bon Chef Cucina
- Shape
- Round
- Type
- Braziers
Bon Chef 60032HF Details
Perfect for display cooking at your hotel, restaurant, catered events, and more, this Bon Chef 60032HF Cucina 9 qt. brazier pot features a modern hammered finish that's great for everyday use. Hammered finishes like this one hide everyday wear and tear, making for a seemingly perfect presentation every time.
This pot is great for browning meat and vegetables, as well as simmering over low heat with small amounts of liquid. It comes complete with a cover and helper handles, and an optional food pan is available (sold separately). These riveted-on handles ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen.
Overall Dimensions:
Top Diameter: 14 5/8"
Height: 3 5/8"
Attention CA Residents:
Induction Ready
This item is compatible for use in induction cooking.
NSF Certified
This item is certified by NSF to applicable standards.
Questions & Answers
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Frequently Asked Questions From Customers
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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Frequently Mentioned
- amazing
- buffet
- chaffers
- covers
- presentaion
- replacing
- stove