Name: Bon Chef 60028 Cucina 24 oz. Stainless Steel Oval Dish
Brand: Bon Chef
SKU: 20160028
Price: 41.49 USD
Availability: LimitedAvailability

A stainless steel Bon Chef oval dish with two handles.

Only

$41.49/Each

Ships free with Plus

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

18/8 stainless steel

UPC Code:804476088063

View all Bon Chef Au Gratin Dishes / Rarebit Dishes

Quantity: 1/Each
Shipping Weight: 0.75 lb.
Length: 6 1/2 Inches
Width: 5 Inches
Height: 2 Inches
Capacity: 24 oz.
Color: Silver
Features: Induction Ready NSF Listed
Handle Type: Riveted
Material: Stainless Steel
Shape: Oval
Type: Casserole Dishes Dishes

Bon Chef 60028 Details

Enhance your side dish presentation and eliminate replacements with this Bon Chef 60028 Cucina 24 oz. oval dish. This dish is made from durable 18/8 stainless steel and features an induction bottom for fast, yet safe, service. It's great for sauces, sides, and small dishes and comes complete with helper handles.

Overall Dimensions:
Length: 6 1/2"
Width: 5"
Height: 2"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Induction Ready
This item is compatible for use in induction cooking.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Questions & Answers

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Frequently Asked Questions From Customers

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.