Bon Chef 60000FP Stainless Steel Insert for Cucina 3 Qt. and 1 Qt. 24 oz. Casserole Dishes
$21.49/Each
Bon Chef 60022 Specs
Quantity
1/Each
Shipping Weight
3 lb.
Height
2 1/2 Inches
Top Diameter
8 5/16 Inches
Capacity
1.75 qt.
Color
Silver
Cover Type
Flat
Features
Induction ReadyNSF Certified
Handle Type
Riveted
Material
Stainless Steel
Product Line
Bon Chef Cucina
Shape
Round
Type
Casserole DishesDishes
Bon Chef 60022 Details
Serve your signature dishes in style with this Bon Chef Cucina 1.75 qt. stainless steel induction casserole! Boasting a durable 18/8 stainless steel construction and an attractive design, this casserole dish is perfect for oven-to-table applications. Thanks to the sturdy, riveted-on handles, your staff can easily lift and transport dishes. The lid also helps keep your carefully prepared food warm while protecting it from contaminants.
Ideal for buffets and family-style restaurants, this casserole dish creates a professional presentation for casseroles, roasts, and seasoned vegetables. Plus, its induction-ready bottom makes it great for display cooking. A versatile, long-lasting addition to your cookware collection, this Bon Chef casserole dish is easy to clean and designed to withstand the demands of busy commercial kitchen. Impress your guests with this casserole dish from the Bon Chef Cucina collection!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Induction Ready
This item is compatible for use in induction cooking.
Certified by NSF
This item is certified by NSF to applicable standards.
Questions & Answers
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What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
We use these as salt cellars on the kitchen countertop since they are so rugged and can handle the daily rigor of the kitchen. The fit and finish is nice, and the rivets are sturdy.