Bon Chef 60009HF Cucina 0.5 Qt. Stainless Steel Sauce Pan / Butter Warmer

Item number  20160009hfMFR number  60009HF

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • 18/8 stainless steel

UPC Code:400011154349

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Bon Chef 60009HF Specs

Quantity
1/Each
Shipping Weight
1 lb.
Length
9 5/8 Inches
Height
2 1/4 Inches
Capacity
0.5 qt.
Color
Silver
Features
Dishwasher Safe Induction Ready NSF Certified Oven Safe
Handle Color
Silver
Handle Style
Traditional
Handle Type
Riveted
Lid
Without Lid
Material
Stainless Steel
Product Line
Bon Chef Cucina
Shape
Round
Style
Straight Sides
Type
Butter Melters Sauce Pans

Bon Chef 60009HF Details

Perfect for display cooking at your hotel, restaurant, catered events, and more, this Bon Chef 60009HF Cucina 0.5 qt. butter warmer features a modern hammered finish that's great for everyday use. Hammered finishes like this one hide everyday wear and tear, making for a seemingly perfect presentation every time.


Overall Dimensions:
Length: 9 5/8"
Height: 2 1/4"
Capacity: 0.5 qt.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • NSF Certified

    NSF Certified

    This item is certified by NSF to applicable standards.

Questions & Answers

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Frequently Asked Questions From Customers

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Customer Reviews

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