Earn up to $116.97 back (11,697 points)with a Webstaurant Rewards Visa® Credit Card
Quick Shipping
Usually ships in 1 business day
Product Overview
- 12" long carbon steel knife creates uniform slice thicknesses up to 9/16"
- 1/2 hp motor and 45" product table handle large sizes of product
- Top-mounted, two-stone knife sharpener ensures a consistently sharp blade
- Knife ring guard and safety interlocks ensure safe use
- Disassembles without tools for easy cleaning; 115V
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Slice your meats quickly and easily using the Berkel B12A-SLC 12" medium-duty automatic gravity feed meat slicer with a manual option.
Ideal for medium-volume operations, this compact, space-saving unit fits perfectly in kitchens with limited space. With an efficient 1/2 hp motor and large 45" product table, this slicer creates consistent, uniform slices out of large cuts of meat, cheese, or other product. It boasts a top-mounted, two-stone knife sharpener to continuously maintain a sharp blade and has a carriage that accepts food up to 10 3/4" x 7 5/8" x 7 3/8" in size. The removeable sharpeners also help simplify the sharpening process.
5-15P
This unit comes with a NEMA 5-15P plug.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Imported from Italy
This item is imported from Italy.
Simple and Precise
This slicer has a single-speed, automatic carriage or can be used manually to best fit your needs. Operated by a simple on / off switch with a power light indicator, the 12" long hollow-ground, chrome-plated carbon steel knife can slice precise thicknesses up to 9/16" for ultra-fine, tissue-thin cuts or thicker slices.
Durable Construction
This slicer is constructed of durable stainless steel and the anodized aluminum finish promotes quick, sanitary cleaning and long-lasting durability.
Easy to Clean
This unit can be disassembled without tools for easy cleaning at the end of the day. Plus, the removable carriage makes thorough cleaning easier.
Safe Operation
For safe use, the motor is completely enclosed with a no-volt release feature, and a permanent knife ring guard is included to always cover the non-slicing portion of the knife. It also includes a gauge plate and carriage interlock. It requires a 115V electrical connection for operation.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
How to Choose a Meat Slicer
Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Here are the keys factors to consider when selecting the right commercial meat slicer for your business. First, consider how frequently you plan to use your slicer. A light-duty slicer can operate up to 2 hours per day. It cannot be used for cheese slicing.
A medium-duty slicer can operate up to 4 hours per day. It allows for 1-2 hours of cheese slicing per day. It offers more power and durability at an affordable price point.
Finally, a heavy-duty slicer can be used all day for both meat and cheese slicing. It offers the best in terms of strength, durability, and consistency.
Next, decide if you need an automatic or manual slicer. Automatic units move product back and forth against the blade for safe, high-volume slicing. They deliver superior precision while also saving you time and labor.
Manual units are what most businesses are used to, requiring an operator to manually slide product across the blade for slicing.
Other factors to consider when choosing a meat slicer include horsepower—consider that ½ HP is necessary to slice cheese—blade size, and ease of sanitation. Now you can confidently choose the right commercial meat slicer for your business.
- Width:
- 23 Inches
- Depth:
- 27 1/2 Inches
- Height:
- 28 1/4 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Attention CA Residents:Need Parts & Accessories?
Show replacement parts and accessories for Berkel B12A-SLC today!
Resources and Downloads for
Berkel B12A-SLC
Specsheet
Manual
Instructions
Warranty
Brochure
Buying GuideA PDF viewer is required to view this product's information. Download Adobe Acrobat software
Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Leave a review of this product!
If you’ve used this product, leave a review to tell us and other customers what you thought about it. Receive up to $16 in promotional credits for submitting one of the first text, photo, or video reviews for this item.
Write a text review
Earn $2.00
Post a product photo
Earn $4.00
Post a product video
Earn $10.00
- Write a text review
Earn $2.00 - Post a product photo
Earn $4.00 - Post a product video
Earn $10.00