Barvecue Plant-Based Vegan Wood-Smoked Barbecue Pulled Pork 2 lb. - 4/Case

Details

Year after year, plant-based eating continues to grow in popularity; capitalize off of this ongoing growth by adding this Barvecue plant-based vegan wood-smoked barbecue pulled pork to your menu! This wood-smoked, vegan pulled pork mimics the appearance, taste, and texture of conventional, meat-based pork. Each bite exhibits a sweet, smokey flavor profile that mirrors the tang of traditional barbecue sauce. Its non-GMO and gluten-free nature appeals to customers with dietary restrictions, allowing you to grow your clientele. Add this meat substitute to your restaurant, buffet, or cafe today!

This plant-based protein is perfect for filling sandwiches or eating by itself. To prepare, defrost your Barvecue product in the refrigerator overnight. Then, remove the vegan meat substitute from its package and place it on a preheated pan atop a drizzle of oil. Sizzle this plant-based pork alternative over medium-high heat for approximately 3-5 minutes. Use a meat thermometer to ensure that your Barvecue product reaches a minimum of 165 degrees Fahrenheit. Once the pan's contents have reached a desirable level of crispiness and char, plate and serve the dish!

Barvecue is a company dedicated to creating wood-smoked, plant-based foods that taste fantastic. They strategically design each of their dishes while thinking about the well-being of their customers, animals, and the world as a whole. Barvecue provides unmatched, mouth-watering flavor without any of the guilt that comes along with eating meat, gluten, and GMOs. Find a balance between clean eating and delectability, by adding Barvecue's vegan items to your menu!