- Size:
- Half Size
This silicone mat did not work for me. I used it for a batch of chocolate chip cookies, and the dough seeped through the perforations onto the cookie sheet, causing the cookies to stick and make a mess on the baking sheet. The result was as though I baked directly on the baking sheet so this item makes no sense.
Thank you for your review, Yuen! We would like to gather more information about your experience with this mat. A Customer Solutions Representative will contact you soon! Please note, while perforated mats can be used for baking cookies, raw dough can seep through if it is runny, has high moisture/fat content, or is rolled too thin. To help cookies hold their shape, use chilled or frozen dough.











