$159.99/Each
| $149.99/Each |
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Induction ranges are perfect for creating omelets, stir-fry, and pasta stations at your hotel breakfast bar, buffet, or catered event. Great for front-of-the-house display cooking and light-duty use, this drop-in induction range eliminates the need for open flames.
This item has been certified to meet standards governing electromagnetic emissions outlined by the Federal Communications Commission (FCC).
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
This unit comes with a NEMA 5-15P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
The integrated touch controls make the unit simple to operate, and the large LED display clearly shows important information while you cook. The digital temperature controls let you cook using a wattage-based "power level" mode, and a convenient timer lets you set a countdown between 1 and 99 minutes.
This range boasts 2 burners and a sleek, versatile design that can be used as either a drop-in or countertop unit to provide a professional look that will impress your guests no matter the occasion. With a cooking surface diameter of 4 3/4"-10 1/4", you can use small and medium induction-ready cookware in your establishment.
This induction range features a total of 1,800W of heating power in a compact and convenient footprint that sits flush with your countertop for easy use. This unit requires a 120V electrical connection for operation.
Thanks to the electronic overheating protection, you can be sure your staff works safely and efficiently to create made-to-order meals at your hotel or catered event. Additionally, the elimination of open flame helps reduce the amount of heat in the room for a safer, more comfortable cooking environment.
Watch this video to learn about the many features of Avantco induction ranges.
Avantco induction ranges are versatile pieces of equipment that can handle everything from tempering chocolate to searing lamb chops.
These compact units are portable and lightweight, making them ideal for front-of-the-house operations like catered events, breakfast bars, or buffets.
Their durable stainless-steel body and ceramic glass top withstand consistent use, and the flameless heat reduces the risk of injuries while cooking and keeps your kitchen cool.
Induction ranges are quick to heat. They cook using either a wattage-based power level mode or adjust the temperature directly from 140 to 460 degrees Fahrenheit. They are more than 85 percent energy-efficient and three times more efficient than gas.
All Avantco units have “auto-pan detection” and enter a standby mode when a pan is removed from the surface for added safety. Each range comes with a digital display and built-in timer.
Ranges are available as drop-in or countertop in single or double options. They come in flat, step-up, and wok options.
Avantco Induction Ranges are easy to use, highly efficient, and built to last.
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The equipment has been in operation for 4 months and is now presenting error C which indicates a problem in the power electronic card and then the equipment turns off. The electronic card is not sold separately.
Thank you for your review, Wilson! Our Customer Solutions team will remain in contact with you about this.
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