American Metalcraft 10 1/4" Stainless Steel Serrated Steak Knife with a Black POM Full Tang Handle

Item number  124ssskMFR number  SSSK

$13.07/Each

You must buy a minimum of 12 at a time due to manufacturer packaging.

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Product Overview

  • Perfect for use when serving pork chops, filet mignon, or tougher cuts of meat
  • Sharp serration cuts smoothly to never tear meat
  • Sturdy, large black POM handle
  • Stamped handle provides good durability
  • Completes table settings at restaurants, bistros, and catered events

UPC Code:10704339954016

American Metalcraft SSSK Specs

Quantity
1/Each
Shipping Weight
0.49 lb.
Length
10 1/4 Inches
Blade Length
5 1/8 Inches
Handle Length
5 1/8 Inches
Blade Material
Stainless Steel
Color
Silver
Edge Style
Serrated
Features
Dishwasher Safe
Handle Color
Black
Handle Material
Plastic
Knife Tip
Pointed
Product Line
American Metalcraft
Style
Stamped
Type
Steak Knives

American Metalcraft SSSK Details

Add a dynamic look to your modern table settings with this American Metalcraft 10 1/4" stainless steel serrated steak knife. Featuring an upscale design, this knife combines traditional and contemporary elements for an eye-catching look. Its black POM handle provides professional touch, yet doesn't take the focus away from your perfectly-plated culinary creations. Plus, thanks to its stainless steel blade, you can rest assured that your investment is protected from staining associated with acidic foods and cleaning chemicals.

The durable, fully serrated stainless steel blade makes slicing through your signature dishes effortless. For patrons who prefer their steak well done, the pointed tip makes it easy to pierce the toughest of meats. Serve this steak knife with main entrees to allow guests to easily cut through pork chops, filet mignon, or tougher cuts of meat.

Overall Dimensions:
Blade Length: 5 1/8"
Handle Length: 5 1/8"
Overall Length: 10 1/4"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

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Frequently Asked Questions From Customers

How do I care for my new flatware?
Always wash new flatware before use. Always avoid scouring pads, bleach, citrus detergents, and the use of sodium. Cleaning products or solutions containing lemon or citric acids should also be avoided at all costs.

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