Advance Tabco HF-5E-240-BS Five Pan Electric Hot Food Table with Enclosed Base - Open Well

Item number  109hf5ebs240MFR number  HF-5E-240-BS

$4,707.45/Each

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Product Overview

  • 5 wells; open well design; holds up to (5) standard full-size pans
  • Enclosed base
  • Stainless steel construction
  • Recessed infinite control knobs prevent clogging
  • Wells insulated with fiberglass

UPC Code:400011780326

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Advance Tabco HF-5E-240-BS Specs

Quantity
1/Each
Shipping Weight
290 lb.
Width
77 3/4 Inches
Depth
22 5/8 Inches
Height
34 1/8 Inches
Depth (with Cutting Board)
30 5/8 Inches
Amps
4.17 - 4.81 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
208/240 Volts
Wattage
1,000 Watts
Base Style
Partially Enclosed
Control Type
Infinite
Features
BPI Certified Cutting Board Kosher Made in America NSF Certified Recessed Controls UL Certified
Installation Type
Floor Model
Leg Construction
Galvanized Steel
Material
Stainless Steel
Number of Pans
5 Pans
Number of Wells
5
Plug Type
NEMA L6-30P
Power Type
Electric
Stainless Steel Type
Type 430
Style
Heated
Top Material
Stainless Steel
Type
Stationary
Usage
Indoor
Well Type
Open / Dry Well

Advance Tabco HF-5E-240-BS Details

Keep your entrees, appetizers, and side dishes hot and ready to serve with this Advance Tabco HF-5E-240-BS electric hot food table. This hot food table features 5 open wells that keep your food products at proper temperatures so you can adhere to HACCP food temperature guidelines, and the fiberglass insulation between well compartments helps to increase temperature control. Infinite control knobs and power indicator lights are convenient additions to this unit that help you set and adjust temperatures for each well. These components are recessed to help prevent clogging from spilled food.

Made of stainless steel, the body and 8" deep, galvanized liners of this food table are durable and easy to clean, and the legs come with adjustable stainless steel bullet feet. The stainless steel undershelf is enclosed with stainless steel walls, creating additional storage space while eliminating the concern of items falling off the shelf. This enclosed base feature is ideal for busy kitchen staff that require ingredients and serving utensils to be close at hand and securely in one place.

An 8" wide, white thermoplastic cutting board comes attached to the unit so you can quickly and easily prepare heated food and keep it at safe serving temperatures using the same food table. The board is removable for easy cleaning, and it's supported by a full length shelf for stability.

Overall Dimensions:
Width: 77 3/4"
Depth: 22 5/8"
Depth with Cutting Board: 30 5/8"
Height: 34 1/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Certified by NSF

    Certified by NSF

    This item is certified by NSF to applicable standards.

  • L6-30P

    L6-30P

    This unit comes with a locking NEMA L6-30P plug.

  • UL Certified

    UL Certified

    This product is certified to applicable standards and requirements by UL Solutions.

Questions & Answers

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Frequently Asked Questions From Customers

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Customer Reviews

5.0

Rated 5 out of 5 stars

4 Customer Reviews

How item reviews work

Customers Say

Customers find this hotbar easy to assemble and appreciate its flexibility with both dry and moist heat options. Many say it holds food well and is reliable for service. Some mention needing service early on, but repairs were handled promptly. Overall, users agree it is a quality product that works well for holding food.

  • heat
  • pan
  • pans
  • service
  • table
  • dry
  • food
  • foods
  • hot
  • loved

This AI-generated summary was created from real customer reviews

Showing 4 of 4 reviews
Review by

Durham C. from Durham Co-Op Market

Posted on 10/10/2019

Rated 5 out of 5 stars
Style:
Partially Enclosed Base

We have had mixed experiences with this hotbar. Our unit needed service soon after we installed it because the hot wells were not holding temperature properly. Because it was still under warranty, it was promptly repaired, and now it works great.

Review by

Vickie B. from On The Bayou

Posted on 05/11/2018

Rated 5 out of 5 stars
Style:
Undershelf

Ordered 2 of these units for lunch service. Love that I can use dry heat under the pans which allows us to hold fried foods that maintain crispy exterior during service.

Review by

Skopp M. from Skopp

Posted on 07/07/2017

Rated 5 out of 5 stars
Style:
Undershelf

very easy to assemble less than 10 minutes. quality product! all stainless construction, and very clear assembly instructions. table came nicely crated to insure that the table would not get damaged.

Review by

Michael H.

Posted on 02/03/2017

Rated 5 out of 5 stars
Style:
Undershelf

Loved our 4 pan steam table so much, we went and bought this 5 pan one for another location! Another reliable, well made product from Advance Tabco. The option to work with dry heat or moist heat using spillage pans is a plus. Can accommodate a variety of food pan size configurations to make the most of the space available and offer your customers hot, fresh food all the time. Highly recommended.