$578.70/Each
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This 16-gauge, type 430 stainless steel worktable is a durable option for your commercial food prep area! It's perfect for completing all kinds of daily tasks, from chopping up vegetables to kneading dough, pressing hamburger patties, boxing up baked goods, and much more.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item was made in the United States of America.
This product was given a Best in Class Award in Foodservice as chosen by foodservice operators, dealers, and consultants.
"This prep table is one of my favorite. It is rock solid and great for pounding meat on. The galvanized bottom shelf keeps any corrosion from forming that would normally form from the table top dripping. The best feature is the “countertop” edge. It is much more forgiving when you..."
Read More ReviewsThe 24" x 48" sound-deadened top shelf is made from 16-gauge, type 430 stainless steel and supports approximately 320 lb. of evenly distributed weight. It features easy-to-clean, rolled front and rear edges, and the sides of the table are squared off for flush placement against walls or other tables. To support the weight on top and maintain a level work surface, this work table is engineered with two reinforcing hat channels.
This work table features an adjustable 18-gauge galvanized steel undershelf for added versatility, where you can store additional supplies like cutting boards, bowls, and pans for convenient access.
3" gussets provide a large surface area of welded material to strengthen the connection between the leg clamps and the shelf, so you can store equipment and supplies on the undershelf without worrying about breaking the table.
Four 1 5/8" diameter galvanized steel legs resist corrosion and provide excellent durability, and the adjustable plastic bullet feet allow you to level your table on uneven floors for stability and peace of mind.
Advance Tabco's stainless steel restaurant equipment is built to meet the needs of any ghost kitchen. Learn more about this versatile line of equipment by watching this video!
Looking for the leader in ghost kitchen supplies? Look no further than Advance Tabco's line of stainless steel restaurant equipment. To cater to the changing needs of consumers, many kitchens are focusing less on dine-in service and more on take-out and delivery. This makes setting up a ghost kitchen an ideal solution! Ghost kitchens skip the aesthetics and focus on the necessities, so you should ensure you have equipment that can stand up to any task. While the cooking equipment required will change depending on your menu, there are some items that every kitchen needs. Advance Tabco excels in providing the staple items used in all restaurants, from sinks and work tables to pan racks and dollies. They also carry shelving to ensure your kitchen will have plenty of storage space, and faucets to last from food prep to clean up. They even offer a variety of hands-free sinks, allowing employees to wash their hands without spreading germs and bacteria. Their versatile line of products can accommodate multiple menus or various concepts in one space, making them ideal for ghost kitchens. To meet the needs of any operation's size and budget, Advance Tabco offers good, better, and best choices for many products. Don't waste time and money when setting up your ghost kitchen. Rely on the experts from Advance Tabco, your one-stop shop for all your ghost kitchen needs!
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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This prep table is one of my favorite. It is rock solid and great for pounding meat on. The galvanized bottom shelf keeps any corrosion from forming that would normally form from the table top dripping. The best feature is the “countertop” edge. It is much more forgiving when you accidentally bump into it.
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