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Wilton 9" Plastic French Rolling Pin with Rings 191000294

Item number  143191000294MFR number  191000294

Quantity Discounts

$10.49/Each

Discounted shipping with Plus
$9.39/Each

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Usually ships in 1 business day

Product Overview

  • Ideal for rolling fondant
  • Made of durable plastic
  • Includes two sets of rings so that you can roll fondant to your desired thickness
  • Non-stick surface keeps your fondant intact
  • Ideal for bakeries and cake shops

UPC Code:30070896192050

Wilton 191000294 Specs

Quantity
1/Each
Shipping Weight
0.28 lb.
Length
9 Inches
Diameter
1 3/16 Inches
Color
White
Features
Hand Wash Only
Material
Plastic
Style
Without Handles
Type
French Rolling Pins Rolling Pins

Wilton 191000294 Details

Easily roll out fondant with this Wilton 9" plastic French rolling pin with rings! Designed specifically to roll out small pieces of fondant, this rolling pin includes two sets of rubber rings on either end so that you can control the thickness of your fondant and take approximate measurements as you go along. These rings are also color-coded and include one set of purple bands to help you roll out dough that is 1/8" thick and one set of pink bands to roll out dough 1/16" thick. Made of plastic, this rolling pin features a flat, non-stick finish.

This rolling pin also features a smooth French style that provides a comfortable, natural grip and gives you maximum control over the thickness of your product. When working with delicate materials such as fondant, it is important to not overwork the product because overworking can lead to cracking and drying. This rolling pin allows you to work quickly and efficiently without worrying about losing pieces of your fondant during the process. Ideal for cake shops and bakeries, this rolling pin is also great for use with gum paste, cookie dough, pastry dough, and more!

Overall Dimensions:
Diameter: 1 3/16"
Length: 9"

Attention CA Residents:
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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