Wild Hibiscus 7 fl. oz. Lotus Root in Gin-Spiced Pickle Juice - 6/Case

Details

Create intriguing, mesmerizing garnishes for your foods and beverages with this Wild Hibiscus lotus root in gin-spiced pickle juice! Highly prized in the culinary traditions of India and China, lotus root is a slightly sweet vegetable that features a strikingly beautiful pattern of holes. This product features 12 slices of lotus root that are carefully hand-packed into a glass jar to preserve their shape and quality. The jar is then filled with pickle juice that's seasoned with flavors inspired by gin; juniper, cardamom, and coriander create a harmonious botanical flavor, while spicy chili adds a kick of heat. The juice infuses the pale lotus roots with a savory, tangy, spicy flavor that makes an exciting addition to a wide variety of beverages and foods! The lotus roots feature a tender bite similar to cooked potatoes. The juice itself can also be used to add flavor to cocktails and sauces.

Your guests are sure to remember sipping on a cocktail that's garnished with a beautiful slice of lotus root! Add a notch to the slice and place it in the rim of any cocktail glass to replace a lemon or lime wheel. You can also float the slice on top of ice or foam to create an eye-catching topping, or position one or more slices of lotus root inside your glass to add visual interest to your beverage creation. Use a splash of gin-spiced pickle juice and a slice of lotus root to elevate your signature Bloody Mary or dirty martini! These lotus roots are also perfect for enhancing your plating presentation. Offer a slice on your plate to serve as an exciting palate cleanser, or it as a cheeky replacement for pickles on your artisanal sandwiches. No matter how you choose to use them, your guests are sure to remark on the beauty and delicious flavor of these lotus roots in gin-spiced pickle juice!

Since 1999, Wild Hibiscus Flower Co. has been creating unique ingredients that set menus apart. Born from a love of good food, cocktails, and specialty ingredients, the company was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass. Inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve the hibiscus flowers in syrup so they could be enjoyed anywhere - and the rest is history! Wild Hibiscus Flower Co. is based in the picturesque Hawkesbury region of Australia, where they create each product by hand before shipping them out to over 50 countries. Their innovative line of flowers, teas, extracts, and other remarkable ingredients offers something to add magic to any menu!