White Toque Individual Potato au Gratin 4.23 oz. - 40/Case

Details

Diversify your potato offerings with a creamy classic by serving this White Toque individual potato au gratin on your menu. Thinly sliced potatoes are bound together with a creamy egg and cheese mixture that bakes into a luxurious, savory sauce. The gratins are prepared and baked into individual portions before freezing for an effortless, portion-controlled heat-and-serve preparation in your establishment. Simply bake the desired number of servings until golden and heated through, then plate and serve!

Allow these bronzed potato parcels to shine alongside the signature dishes on your dinner menu, buffet, or banquet settings. Serve with a juicy, medium-rare filet and a vibrant pile of haricots vert for a classic bistro-style presentation. Or, pair with spring mix greens and zippy vinaigrette dressing for a simple yet satisfying vegetarian plate. Pile individual gratins high alongside platters of almond-crusted fish, fragrant cucumber and tomato salad, and herb-roasted cauliflower for a high-end buffet section that pleases any palate. Highlight this versatile potato dish in multiple applications in your establishment to keep customers coming back for more.

Since 1992, White Toque, Inc., has served as the leading importer of European specialty products to the United States. White Toque works closely with European manufacturers and production facilities to craft high-quality ingredients into frozen and dry goods formulated with strong standards of quality. Their wide array of unique frozen items, prepared foods, and specialty ingredients offers establishments gourmet flavor without the unwanted effort and expense, providing a convenient resource to elevate offerings throughout the nation. The White Toque staff possesses experience and expertise in the specialty and frozen foods industry, with an acute understanding of the demands of the food service industry that allows them to provide top-tier products and other resources for businesses, no matter their niche.