$109.99/Each
Try this Backyard Pro MM-20 Butcher Series 20 lb. / 4.2 Gallon Meat Mixer with Removable Paddles instead! With similar benefits and features, this item is an ideal alternative to your current item.
$152.49/Each
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Rather than spending several hours hand-mixing possibly hundreds of pounds worth of meat, utilize this Weston manual meat mixer to drastically speed up the process and increase the efficiency of your kitchen's food prep. This mixer has a large capacity, outstanding durability, and a convenient design that facilitates easy cleaning and maintenance.
You'll go through significantly higher amounts of meat with the use of this mixer, which has a 20 lb. tub capacity to mix large quantities without sacrificing quality.
Constructed with heavy-duty stainless steel, this unit can withstand the wear and tear associated with commercial kitchen environments. It's also easier to clean.
Prevent outside contaminants from tarnishing your meat mix, as the plastic cover will provide full protection. It also comes with a spice slot so you can add flavorings while you mix.
You can thoroughly sanitize every inch of this unit without any struggle, as its tub's paddles are easily removable. With this convenient feature, cleaning sessions will be a breeze.
Your unit will stay in place while in use thanks to non-slip feet, which are made of rubber for stability. They'll also help to protect your worktop from scratches.
A lengthy, lightweight aluminum handle provides more leverage to the user, which means that they'll have to exert less effort while mixing more meat. The handle features an ergonomic grip that allows for a more comfortable hold during extended mixing sessions.
Learn how to make your own sausage with this step-by-step video!
To make your own sausage, first grind the cold meat by placing it in the hopper of the grinder. Make sure the grinder itself is cold before using it. Mix the ground meat with seasoning and add it to your stuffer. Soak the casings in water per their instructions and slide them onto the funnel. Have a second person turn the handle on the stuffer while you guide the sausage into its casing. Tie the end into a knot and begin to tie off the sausage into links.
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1 reviews rated this 5 out of 5 stars.
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1 reviews rated this 1 out of 5 stars.
Found it easier to mix 20 lbs by hand, then to wash up parts that are not smooth. The brass bushings shred filings into the tub, if I put oil on it to lubricate it, a black oily residue runs into the tub.
Mixes meat quick and easy , I thought it was fairly easy to dissemble and clean too. Should have bought one years ago , a major time saver!
It serves its purpose but it is not outstanding at its job. sure it mixes the meat but not as much as some would like. it is also a challenge to clean.
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