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Use Weston 19-0112-W 33mm collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required and the casing is uniform in size. The casing's 33mm size is perfect for making mid-size bratwurst, hot dogs, Italian sausage, and kielbasa!
This collagen sausage casing is odorless and flavorless. Its thick walls offer added strength to resist breaking, which is especially helpful when it's hung in smokers or dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.
Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 15 lb. of sausage.
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Customers appreciate these collagen casings for their ease of use and durability, ideal for making various types of sausages. They are praised for not breaking easily and being suitable for both smoking and stuffing, with a variety of sizes available to accommodate different needs.
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These collagen casings worked great for smoking snack sticks. The casing was easy to work with and I had no trouble with them breaking. I also like the variety of size options.
1 out of 1 found this review helpful
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This sausage casing is great because it's pork free! It works great and gives you plenty to make tons of sausage. Highly recommend this product!
1 out of 1 found this review helpful
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These casings are great. Packaged well and easy to use. Very durable and shipped fast. Highly recommend for making sausages.
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I made sausage with pork lamb basil pecorino Romano cheese and parsley, so delicious
These 38mm collagen casings are easy to use, and resistant to bursting. I prefer the ease of use of these casings to natural casings, no need to rinse or soak the casings. 38mm are a good size for bratwurst, and this 15lb package is great for making relatively small batches.
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These casings are perfect for making smoked sausage, easy to stuff. Just finished making a batch of andouille and they held up great on the smoker.
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