Warrington Farm Meats 7" Weisswurst Sausage 1 lb. - 10/Case

Details

Serve your patrons a truly traditional German meal with this Warrington Farm Meats 7" weisswurst sausage! Weisswurst, literally meaning "white sausage" in German, is a traditional Bavarian delicacy that's made from a mixture of freshly minced veal and pork back bacon that is flavored with fresh lemon, parsley, and spices like nutmeg and cardamom, then stuffed into pork casings. Though the casing, which is removed before eating, is tough and chewy, the meat inside is tender with a springy bite and a particularly mild flavor! This Bavarian sausage is traditionally enjoyed as a mid-morning snack, though today, it's served in homes, restaurants, and Brauhauses all over Germany at any time of day.

If you want to serve this delicacy at your German restaurant or Oktoberfest celebration, a traditional preparation method will be your best bet. Because the ingredients in weisswurst are cooked during preparation, the sausages themselves do not need to be cooked through, just warmed enough to serve. Warm your weisswurst in a pot of water heated to about 70 degrees Fahrenheit for 10 minutes, ensuring that the water does not boil to prevent the casing from splitting. You can serve your weisswurst either in a traditional bowl with its cooking water, or directly on your customers' plates. For authentic accompaniments, serve a pair of weisswurst with dollop of sweet German mustard and a salty Bavarian pretzel! If your patrons have never enjoyed weisswurst before, it may be helpful to offer some suggestions for how to eat it: to avoid consuming the thick, chewy pork casings, adventurous customers can bite off both ends of the sausage and suck the meaty contents out of the casing in true German fashion! For a more refined approach, the casing can be peeled off like a banana skin, or the sausage can be split lengthwise to expose the soft, flavorful interior. Your patrons are sure to enjoy sampling the taste of Bavaria with this traditional weisswurst!

Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!