$58.23/Each
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$5.49/Each
Add this wok to your restaurant, hotel, or catering business' kitchen or buffet line for display cooking on your induction heater! Made from carbon steel material and boasting a 14" broad top, this pan properly showcases your prepared food, as well as provides adequate room for stirring and adding seasoning.
To preserve quality, this item should only be hand-washed and sanitized.
This item was made in the United States of America.
"The Vollrath 14” Carbon Steel Wok Pan heats evenly and is heavy weight. The handle is easy to grip and doesn’t get too hot. It can withstand a lot of use and it is easy to clean. This is a great commercial use Wok!"
Read More ReviewsConstructed of 18 gauge carbon steel, this durable wok is built-to-last for years to come. Additionally, it is sized to fit Vollrath induction ranges for more versatile cooking options.
Thanks to a tubular handle, this wok is easy to maneuver and comfortable to use for extended amounts of time. The handle also includes a hole to hang your wok for convenient and organized kitchen storage.
Great for display cooking, this pan works well for use in both the front and back of the house. Guests will love the unique look while chefs will appreciate the smart design.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
9 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this 14" carbon steel wok for its even heat distribution, ease of seasoning, and durability. It's praised for its suitability for authentic Asian cooking and commercial use, with a design that accommodates large quantities of food. The handle remains manageable during cooking, enhancing its practicality. Regular cleaning and seasoning are recommended to maintain its quality.
This AI-generated summary was created from real customer reviews
This wok seasoned easily and well using the high heat method.The handle gets a little warm, but not hot, so you can hold on to it throughout the cooking without a glove. The bowl has a nice curve that fits my wok burner well. A nice wok, traditional in appearance and performance.
1 out of 1 found this review helpful
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Terrific wok. Requires a wok burner or grill to use. This is what you want, good handle, durable, carbon steel, the most reasonable size. Not practical to use on burners with fewer than 50k BTUs.
1 out of 1 found this review helpful
Verified Purchase
If you like to cook authentic Asian food or you want to get authentic Asian wok for restaurant, this is a wok for you. Great heat conductivity. Love it
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This is a beautiful wok made by vollrath and I am very happy with my purchase. I use this primarily for stir frys and fried rice. It is super durable and cooks food great
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These are the best carbon steel wok pans that I was able to find online. Be sure to remember to clean and season after each use!
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This 14" wok pan from Vollrath has worked great. We use this pan for sautéing smaller dishes because the side walls are little less tall then the Town version. As long as you season it first, it works great!
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This carbon steel wok pan came exactly as described. It is made of high quality materials, has a very sturdy design, and a clean shiny finish.
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I am really enjoying my Vollrath Carbon Steel wok. It was very easy to season and the seasoning stuck after just a couple of tries. It is wide and deep so it fits lots of food and it heats quickly and evenly so I finish cooking meals much faster.
The Vollrath 14” Carbon Steel Wok Pan heats evenly and is heavy weight. The handle is easy to grip and doesn’t get too hot. It can withstand a lot of use and it is easy to clean. This is a great commercial use Wok!
A nice 14" carbon steel wok that is lightweight and great for handling. The wok cooks well and quickly steams down cabbage. The wok can stick a little bit, but clean up is easy.
