Rated 5 out of 5 stars
Rated 5 out of 5 stars
This is a nice and large steam table! It has a nice cutting board for small prep or slicing of piping hot well rested steaks!!!
Vollrath 38214 ServeWell® SL Electric Four Pan Hot Food Table 120V - Sealed Well
Item number 92238214MFR number 38214
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$2,059.10/Each
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Product Overview
- 2800W, 120V
- Thermostatic controls and low water indicator light
- 4 wells
- 4" deep full size or fractional food pans recommended
- Self insulating, resin coated wells that will not rust or pit
- Pans sold separately
UPC Code:029419743919
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- Quantity
- 1/Each
- Shipping Weight
- 185 lb.
- Width
- 61 1/4 Inches
- Depth
- 29 1/2 Inches
- Height
- 34 Inches
- Amps
- 23.3 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 2,800 Watts
- Base Style
- Undershelf
- Control Type
- Thermostatic
- Features
- Made in America NSF Listed
- Number of Pans
- 4 Pans
- Number of Wells
- 4
- Plug Type
- NEMA 5-30P
- Power Type
- Electric
- Product Line
- 2-Series Back of House ServeWell®
- Style
- Floor Model Heated
- Top Material
- Stainless Steel
- Type
- Stationary
- Usage
- Indoor
- Well Type
- Sealed / Wet Well
Vollrath 38214 Details
The Vollrath ServeWell® SL 38214 four well, sealed well, electric hot food table's dome style heating elements use up to 25% less energy than comparable models, and concentrate the energy into the wells to maintain food safe holding temperatures at your buffet or serving line! As part of the SL series, it is 3 1/2" narrower front-to-back than the standard ServeWell® models, for applications where space is a concern. Each fiber-reinforced resin well is insulated for maximum energy efficiency, and is easy to clean. Wide, no drip lips help keep the top surface of this electric steam table dry.
- Streamlined ServeWell® SL series is 3 1/2" narrower front-to-back than standard ServeWell® models
- Each well accepts full or fractional size food pans up to 6" deep (4" recommended) with standard style adaptor plates or insets
- 700W per well, with thermostatic heating controls; each well equipped with individual brass drain valves
- 20 gauge stainless steel top and undershelf, 16 gauge stainless steel legs
- 2800 total watts (700 per well); 120V
Overall Dimensions:
Width: 61 1/4"
Depth: 29 1/2"
Height: 34"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
5-30P
This unit comes with a NEMA 5-30P plug.
Made in America
This item was made in the United States of America.
Questions & Answers
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Frequently Asked Questions From Customers
What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
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Vollrath 38214
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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Frequently Mentioned
- nice
- board
- cutting
- hot
- large
- piping
- prep
- rested
- slicing
- small