Vikan 2 3/4"W Blue Polyester Bristle Pastry Brush with Plastic Handle 5552703

69155527035552703

A close-up of a Vikan blue pastry brush with a plastic handle.

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$11.99/Each

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Product Overview

Durable polypropylene handle for long-lasting use
Features thin, soft polyester bristles
Perfect for applying marinades or icing
Can also be used for detail cleaning
Color-coded to reduce potential for cross-contamination

UPC Code:5705022016019

View all Vikan Basting & Pastry Brushes

Quantity: 1/Each
Shipping Weight: 0.15 lb.
Length: 7 11/16 Inches
Width: 2 13/16 Inches
Bristle Length: 1 13/16 Inches
Bristle Color: Blue
Bristle Material: Polyester
Brush Shape: Flat
Color: Blue
Features: Color Coded Hanging Loop
Handle Material: Polypropylene
Maximum Temperature: 176 Degrees F
Type: Pastry/Basting Brush

Vikan 5552703 Details

Complete your cooking and baking tasks with this Vikan 2 13/16"W blue polyester bristle pastry brush. This brush boasts a durable polypropylene handle that will provide long-lasting use in your establishment. It features thin, soft polyester bristles, which make it easy to apply marinades, egg washes, or icing. Plus, it can also be used for detail cleaning.

The blue color of this brush allows you to introduce a color-coded system to reduce the potential for cross-contamination. For your convenience, it also has a built-in hanging loop. This allows you to store your brush on a hook to save valuable drawer and counter space. Versatile and reliable, this pastry brush is a must-have tool for any kitchen.

Overall Dimensions:
Length: 7 11/16"
Width: 2 13/16"
Bristle Length: 1 13/16"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Questions & Answers

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Frequently Asked Questions From Customers

Is a pastry brush different from a basting brush?

Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.

What type of pastry brush material is best?

The answer all depends on your intended application. Synthetic ones are highly resistant and can be used on wet or dry surfaces. Silicone ones can withstand high temperatures while resisting stains and odors. Meanwhile, boar or natural style bristles do a good job of retaining fluids, which is helpful for preparing large quantities of product.

Why are the dimensions in the title different from the actual dimensions in the description?

The dimensions given in the title represent an “industry standard” – a basic size that most manufacturers produce and that people in the industry use to easily identify a type of item. However, not all manufacturers produce their products the same way. For example, a title might say 12", but the item may actually be slightly larger or smaller. We include both measurements to help you find the product you’re looking for and so you also know how large the product actually is.

Resources and Downloads for
Vikan 5552703

Specsheet

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Resources

Different Types of Pastry Brushes

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