Name: Vigor A3000 Series 12" Aluminum Fry Pan with Natural Coating and Silicone Grip
Brand: Vigor
SKU: 473ALFP12SG
Price: 26.99 USD
Availability: InStock

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Product Overview

Durable 3004 aluminum construction is heavy-duty and impact-resistant against warping and dents
Features oven-safe silicone grip for cool and comfortable handling
Natural finish allows for superior browning, searing, and frying of food
Features curved side walls for easy food transfer
Perfect for high-volume use in commercial kitchens

UPC Code:198594065144

View all Vigor Frying Pans

Quantity: 1/Each
Shipping Weight: 2.8 lb.
Length: 20 1/8 Inches
Height: 2 3/8 Inches
Handle Length: 7 1/2 Inches
Bottom Diameter: 9 3/4 Inches
Top Diameter: 12 5/8 Inches
Coating: Natural
Color: Silver
Features: Ergonomic Handle Hand Wash Only Hanging Loop Impact-Resistant Made in America Non-Stick NSF Listed Oven Safe
Finish: Natural
Gauge: 8 Gauge
Handle: With Handle
Handle Color: Blue Silver
Handle Style: Plated Silicone
Handle Type: Riveted
Material: Aluminum
Product Line: Vigor A3000
Shape: Round
Type: Fry Pans
Usage: Mid Level

Details

Enhance your commercial kitchen with the Vigor A3000 Series 12" aluminum fry pan with natural coating and silicone grip! Crafted from durable 3004 aluminum, this heavy-duty pan is designed to withstand high-volume use in busy kitchens. The impact-resistant construction ensures the pan remains warp- and dent-free, even under demanding conditions. The curved side walls of the pan make it easy to transfer food, while the natural finish allows for superior browning, searing, and frying of your establishment's favorite foods.

The ergonomic, plated handle design offers comfort and reduces heat transfer, ensuring a safe and secure grip during use. It has a hanging hole that allows for easy hanging storage in your busy kitchen. Additionally, it fits right into the pan's oven-safe silicone grip that can stand up to 450 degrees Fahrenheit of continuous use and up to 600 degrees Fahrenheit of sporadic use. The grip is designed with a slight curve underneath that fits perfectly in your hand, and the raised ridge at the end provides the opportunity for a secure, safe thumb grip. Plus, the grip is removable for easy cleaning.

The pan's aluminum material provides rapid and even heat distribution, eliminating hot spots and delivering consistent cooking results every time. The curved side walls prevent excess steam when in use, making it a versatile and efficient tool for a variety of cooking applications. Ideal for commercial kitchens, this aluminum fry pan is a must-have for achieving professional cooking results with ease and precision.

Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!

Overall Dimensions:
Length: 20 1/8"
Handle Length: 7 1/2"
Top Diameter: 12 5/8"
Bottom Diameter: 9 3/4"
Height: 2 3/8"

Attention CA Residents:

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

Questions & Answers

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Frequently Asked Questions From Customers

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.