Installing a Big Dipper Upgrade Kit Video

Products Related To This Video

Thermaco Big Dipper MLEK-RET-25.5 51000 Series Upgrade Kit for 25 1/2" Big Dipper Unit - 115V
Thermaco Big Dipper MLEK-RET-42 51000 Series Upgrade Kit for 42" Big Dipper Unit - 115V
Thermaco Big Dipper MLEK-RET-28 51000 Series Upgrade Kit for 28" Big Dipper Unit - 115V
Thermaco Big Dipper MLEK-RET-34 51000 Series Upgrade Kit for 34" Big Dipper Unit - 115V
Thermaco Big Dipper MLEK-RET-22.5 51000 Series Upgrade Kit for 22 1/2" Big Dipper Unit - 115V
Thermaco HAG-3 Big Dipper 3" Horizontal Air Gap Assembly Kit
Avantco HPI-1836 Full Size Insulated Heated Holding / Proofing Cabinet with Clear Door - 120V
T&S HG-4D-48K Safe-T-Link Quick Disconnect 48" Yellow Coated Steel Gas Appliance Connector Hose with 1 FreeSpin Fitting and Installation Kit - 3/4" NPT
Choice Full Size 19 Gauge 18" x 26" Wire in Rim Aluminum Bun Pans / Sheet Pans - 12/Case
Avantco FF50 Natural Gas 50 lb. Stainless Steel Floor Fryer - 120,000 BTU
Cooking Performance Group FGC-200-NK Double Deck Standard Depth Full Size Natural Gas Convection Oven with Legs - 108,000 BTU
Solwave G1-RCO-H Countertop Stainless Steel Rapid Cook Ventless Oven with Programmable Touchscreen Controls - 208/240V
Avantco F4-ES-N 45-50 lb. Natural Gas Stainless Steel Floor Fryer - 85,000 BTU
Avantco F5-ES-N 65-70 lb. Natural Gas Stainless Steel Floor Fryer - 100,000 BTU
Avantco Ice UC-F-280-A 26" Air Cooled Undercounter Full Cube Ice Machine - 299 lb.
Estella SM60 60 Qt. / 88 lb. Two-Speed Spiral Dough Mixer - 220V, 4 HP

Related Videos

Avantco Proofing / Holding Cabinets
Avantco Proofing / Holding Cabinets

Keep your hot foods at perfect serving temperatures in your restaurant, bakery, or pizzeria with Avantco proofing / holding cabinets! They come in two sizes with insulated and non-insulated options to meet your specific needs.

Sheet Pans
Sheet Pans

Choose from our wide variety of sheet pans! They come in many sizes and styles to meet your needs. Our perforated pans promote the flow of air for a crispier crust, while our solid pans result in doughier products like rolls and cookies.