Dry Ager Review and Test by Marcos Campos from Porto Chicago Video

0:00 / 0:00

Marcos Campos, from Porto in Chicago, shares the influence that Dry Ager has on his products and his customers.

Products Related To This Video

plus$233.35/Each

plus$701.35/Each

plus$7,471.75/Each

plus$11,046.75/Each

Related Videos

Shola Olunloyo, of Studio Kitchen in Philadelphia, shares how the Dry Ager influences his production and preparation methods.

Rob Levitt, from Publican Quality Meats in Chicago, shares the impact of the Dry Ager on business and the industry.

Learn more about the features on the 244NX!