How to Break Down a Duck Like a Pro

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Watch this video for a comprehensive guide on how to debone and cut up a whole duck.

Products Related To This Video

Maple Leaf Farms 4.25-5.75 lb. Grade A All-Natural Whole Duck - 6/Case

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Rougie Mousse Foie Gras with Truffles 11.2 oz.

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Rougie Whole Armagnac Foie Gras 6.34 oz.

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Rougie Duck Rillettes 2.8 oz.

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Rougie Duck Rillettes Pate 2.2 lb.

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Rougie Whole Armagnac Foie Gras 2.8 oz.

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Rougie Torchon Foie Gras 8.8 oz.

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Rougie Whole Armagnac Foie Gras 4.4 oz.

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Rougie Royal Mousse Foie Gras 4.9 oz.

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