Wusthof: Chef's Knife Cutting Technique Video
Proper technique when handling knives ensures safety in the kitchen. Join Matthias Kleber, head of the National Chef Team of Germany, to learn how to properly hold and cut with your knives.
Products Related To This Video
Related Videos

From oyster knives to boning knives, Choice offers the perfect knife for every kitchen task, ensuring your kitchen is equipped with all the proper commercial cutlery it needs. Made of high carbon 420 stainless steel, these knives offer long-lasting durability at a price that is sure to meet your budget!
For 200 years, Wusthof has been perfecting the art of crafting knives. Today, mechanical precision and skillful craftsmanship come together to make Wusthof knives some of the finest in the world.

Having a sharp knife is essential for making clean, safe cuts. Join Matthias Kleber, head of the National Chef Team of Germany to learn how to safely sharpen your knives with a sharpening steel.















