Immersed Cook Book Overview Video
Video is loading
Get a glimpse at all the things you could learn from Phillip Preston's book on sous vide cooking. This video gives you a brief overview of the topics, chefs, and techniques that are covered in Immersed.
Products Related To This Video
Related Videos

Properly diagnose electrical and component failures with your Hoshizaki KM cuber system by using this 10 minute check-out procedure!
These American Metalcraft melamine square jars are the perfect addition to your bar or restaurant. The small sizes available are ideal for housing everything from hard snacks, fruits, and even your favorite condiments!





