Hi! I want to introduce you to a new product called SilverSaver 1000. This is a device that detects for silverware and ramekins to help restaurants save money by avoiding carelessly throwing away these products.

Operation. I'm here to demonstrate how SilverSaver operates. First of all, let me point out that there's a splash cover over the control device. When the staff comes back with a messy plate full of sauces this will protect the control device. The next step is they come back with the plate, and they dump the food into the device. [Rapid beeping sounds.] As you can see, we've removed all of the different silverware. 18-0, 18-8, 18-10, covering all the grades as well as the ramekin that's made in silver and a plastic or ceramic ramekin using the SilverSaver label. The next step is we're left with the food, of which we dump into the garbage, and there we go.

Detection Modes. SilverSaver has two detection modes in case you use items that have tin foil on it, you can simply go the device, hit the reset, and minus on the volume control, and that will put you in the reduced detection mode. Reset it, or hit reset and plus, to get you back into the regular detection mode.

Ok! A few other things to know about SilverSaver. When does the alarm go off? The alarm goes off when the tray is open. The beeping will stop if you close the tray. If by chance the control device is disconnected, the alarm will go off. Simply reset it, and of course if you have a tray that you're clearing with silverware and ramekin it'll detect for that as well.

Charging. How do you charge this device? Very simple. Power off the control device. Disconnect from the tray, and now you have the device ready to be charged. We have a power pack that fits into the end of the device and connected to an outlet, and it'll charge it up and be ready to go for the next day or next shift.

The SilverSaver 1000 model fits 32 and 44 gallon trashcans.

SilverSaver 1000 Overview Video