Venice Bakery Products
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Venice Bakery Products Allow You to Cater to All Customers with Dietary Restrictions
As a pizza maker and purveyor since 1953, Venice Bakery made a name for itself by venturing into the gluten-free pizza crust world in 2010. After learning about multiple autoimmune diseases, as well as the positive effects that a gluten-free diet has for people with autism, Venice Bakery perfected a gluten-free pizza crust so everyone all around the world could enjoy an iconic treat. Combining the inspiration from their Italian roots in Pioppo, Sicily, with the innovative food scene of southern California, Venice Bakery creates top-of-the-line, gluten-free pizza crusts.
