
Kitchen Bouquet Products
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Enhance the Flavor and Color of Meats With Kitchen Bouquet Products
Kitchen Bouquet browning sauce was invented by K. G. Tournades in 1882. Tournades, a candy maker, had been experimenting with caramel and discovered a savory gravy could be made by adding spices and vegetable juice. His browning sauce soon became a staple in kitchens across America.