- Flavor:
- White
I've ordered these before and received the wafer size as pictured. I ordered recently, and they were small chip sized. Would like to be informed if product changes. However, they do melt well.
1 out of 2 found this review helpful
Van Leer Milk Confectionary Coating 30 lb.
Item number 409c0061301
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Product Overview
- Easy-melting wafers with a smooth and creamy milk chocolate flavor
- Fat-based chocolate compound achieves a fast-setting finish without tempering
- Versatile, cost- and labor-efficient alternative to traditional melting chocolate
- Fluid consistency be used for dipping, coating, drizzling, and glazing
- All Callebaut purchases support West African and South American farmers and their communities
UPC Code:01000208421033871526031710724261-01
- Quantity
- 1/Case
- Shipping Weight
- 31.03 lb.
- Chocolate Style
- Compound
- Features
- Kosher Made in America Rainforest Alliance Certified
- Flavor
- Milk Chocolate
- Package Size
- 30 lb.
- Type
- Compound Coating Melting Wafers
Details
Achieve a smooth, shiny finish on your eye-catching confections using this Van Leer milk confectionary coating! This fat-based, milk chocolate-flavored coating compound comes in a convenient, easy-melting wafer shape for effortless use in your establishment. It sets quickly and leaves a glistening shine on your candies and pastries without the need for labor-intensive tempering, making it a time-saving and cost-efficient chocolate alternative for your bakery or candy store.
The loose, fluid consistency achieved by melting these compound snaps is perfect for dipping, coating, drizzling, and glazing your signature sweets! Enrobe fresh, juicy strawberries with a glossy milk chocolate coating; dip rich, gooey chocolate cake pops in a sweet milk chocolate glaze; coat caramel-stuffed truffles with a cracking milk chocolate shell; or drizzle decadent fudge brownies with a creamy milk chocolate garnish. Simply heat the wafers until melted and use them immediately to achieve an attractive finish on your confections.
Providing an all-American range of chocolates and compounds, Van Leer complements the imported products of the Barry Callebaut brand portfolio. Van Leer is partnered with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Van Leer chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! As a reliable and easy-to-use partner, Van Leer provides the right products for every segment of the industry to inspire everyday creativity.
Composition:
Minimum Cocoa Content: 6%
Fat Content: 31%
Attention CA Residents:
Rainforest Alliance Certified
This product has been grown and harvested using environmentally and socially responsible practices
Made in America
This item was made in the United States of America.
OK Dairy Kosher
This item is certified dairy Kosher by OK Kosher.
Fair Trade Certification
This item was produced in accordance with the standards of International Fair Trade.
Questions & Answers
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Frequently Asked Questions From Customers
How are my goods protected from melting during shipping?
All orders containing meltable items delivered between April and October are shipped with no-sweat ice packs and foil-lined bags to insulate them from warmer weather, ensuring a low damage rate and safe delivery.
How do you interpret the date format used for product expiration?
The expiration date format for this item is year/month/day (YY/MM/DD).
Why has the price of cocoa been increasing recently?
Cocoa prices have been rising due to supply chain challenges, fluctuating demand, and weather disruptions in cocoa-growing regions. These factors are expected to continue causing volatility. To get the best value, we recommend purchasing cocoa products in larger quantities when discounts are available, which can help mitigate price fluctuations.
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Customer Reviews
Customer Photos & Videos
Frequently Mentioned
- chocolate
- wafers
- melt
- ordered
- sized
- applications
- assist
- availability
- barrys
- before
Customer Photos & Videos
- Flavor:
- Dark
This chocolate bloomed after it was gently melted. Did not work as well as other couvertures we have used.
Thank you for your review, Amy! We would like to gather more information about your experience with this coating. A Customer Solutions Representative will contact you soon!
- Flavor:
- Dark
I used to use Cocoa Barry’s Brune compound chocolate in my pastry shop. But, due to rising costs and availability issues I decided to try this van leer chocolate. It looked promising from the description until I was eventually able to try it in person. I soon found out the chocolate wafers do not melt evenly and some of the wafers even remain solid. The chocolate did set quickly, however, it was too thick to leave behind a nice,even layer. Overall, it is decent product for the price and for anyone who is looking to dip fruits into it. But, it my case I found this chocolate to be disappointing and it was unable to properly assist in the applications for my pastries.
Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.