VacPak-It SVC100 2.6 Gallon Thermal Sous Vide Circulator - 650W, 110/120V
Item number 186svc100
$399.99/Each
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Product Overview
- Durable 304 stainless steel 2.6 gallon tank with removable tray
- Ranges from 41-203F degrees Fahrenheit with an accuracy of +/- <1 degree Fahrenheit
- Automatically maintains ideal temperature
- Easy-to-read LCD display with built-in 99-hour timer with 1-minute increments
- Comes to temperature quickly by heating 1.2 gallons of water per minute
Works With
$299.99/Each
$112.99/Case
$699.00/Each
$43.99/Case
$92.49/Case
$114.99/Case
$69.99/Case
Serve perfectly cooked foods at your restaurant or catering event with this VacPak-It SVC100 2.6 gallon thermal sous vide circulator!
Becoming increasingly popular in kitchens for its many benefits, sous vide cooking retains nutrients and natural juices, while also making it nearly impossible to over or undercook, resulting in healthier, more delicious foods.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
Efficient Heating
Ideal for a variety of uses, you can program this unit to cook up to 203 degrees Fahrenheit with an impressive degree of accuracy of +/- <1 degree Fahrenheit. Plus, once you set the temperature this unit heats up quickly by heating 1.2 gallons of water per minute.
LCD Display
With its simple-to-use design, the LCD display on this sous vide circulator can be set to cook from 1 minute to 99 hours, with the ability to increase the time in 1 minute increments. For operation, it requires a 110/120V electrical connection.
Conveniently Transportable
You can also take this unit to your events with its convenient carrying handles!
Durable Stainless Steel
Made of durable 304 stainless steel, the unit and its racks are easy to wipe down after water removal.
Perfectly-Cooked Food
Because the food is securely sealed during cooking, this thermal circulator allows you to achieve the ideal texture, taste, and tenderness, and it can even cook several of your most popular foods at the same time with the help of the removable racks (sold separately).
Circulator Bath System
To use this circulator bath system, simply set the temperature and time, lift up the lid, place a vacuum-sealed bag of seasoned product in the bath, replace the lid, and wait for the product to cook. The insulated air retains heat to keep the temperature consistent and reduce the amount of energy used, while the lid prevents evaporation.
Offers Versatility
This versatile sous vide circulator provides an effortless way to prepare a variety of menu items, from your finest steak and duck entrees, to eggs for your salads, to portion-sized creme brulee or cheesecakes for your catering event.
Questions & Answers
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Frequently Asked Questions From Customers
- Width:
- 16 Inches
- Depth:
- 10 1/2 Inches
- Height:
- 10 Inches
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