Umaro Plant-Based Vegan Bacon Bits 2.5 lb. - 2/Case

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With all the meaty, smoky flavor of conventional bacon bits but none of the meat, these Umaro plant-based vegan bacon bits are the sustainable addition to your menu that you've been searching for! This innovative product is crafted using sustainably sourced red seaweed, providing a rich, meaty, umami flavor that is derived from nature. The seaweed is complemented by protein-rich chickpeas, a blend of natural spices and plant-based colors, and a sprinkle of sea salt for vegan bacon that looks and tastes like pork bacon! This plant-based alternative takes less land and water resources to produce than conventional meat, and it's healthy, too. This product is lower in fat than traditional bacon, is free of nitrates and nitrites, and contains no cholesterol, making it a heart-healthy choice. This plant-based bacon is great for meat-eaters, vegans, vegetarians, and even customers who follow religious lifestyles that prevent them from eating certain types of meat!

Bacon bits are the perfect way to take any savory dish to the next level, making this vegan version a must-have ingredient for your restaurant or cafe. Plus, this ready-to-use product requires no preparation, helping you get food to your hungry customers faster! The perfect accompaniment to a hearty breakfast, lunch, or dinner offering, this vegan bacon topping is great for adorning delicious salads, side dishes, pizza, and breakfast dishes. Try using these plant-based bacon bits as an ingredient in meatless breakfast quiches and egg bites, as a topping for vegan nachos, or in sauces, soups, and stews! They're perfect for back-of-house use or you can display them as a topping at your self-serve condiment station. Each case includes (2) 2.5 lb. bags of bacon bits to ensure that your establishment will remain well stocked with this delicious ingredient. This product is shelf-stable for up to 6 months when stored below 65 degrees Fahrenheit, or it can be frozen or refrigerated for a longer shelf life.

Umaro Foods is on a mission to create plant-based meat alternatives from an unexpected source: ocean-farmed seaweed. Seaweed farming is widely regarded as one of the most sustainable aquaculture practices. It requires only sunlight and naturally occurring marine nutrients, helps to remove excess nutrients from ecosystems that harm marine life, and can even help to mitigate the effects of ocean acidification. In addition to being a planet-friendly protein source, the seaweed that Umaro uses to make their products offers a uniquely rich, meaty, umami flavor that's created without the use of artificial ingredients. Umaro products are a great way to add sustainable options to your menu without compromising on flavor and texture!