$799.00/Each
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Product Overview
- Create perfectly shaped pierogies, samosas, turnovers, and calzones
- Manual design
- Durable type 304 stainless steel body
- Includes a 3 1/2" x 1 3/4" x 1 1/4" semi-circle die
- Makes 600 pieces per hour
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Meet all of your establishment's pastry and turnover needs with this Estella manual turnover machine!
This machine is the ideal choice to perfectly shape your delicious pierogies, samosas, turnovers, and calzones. It features an easy-to-use manual design with a durable type 304 stainless steel body that will hold up over time in your busy kitchen.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Reliable Performance
The integrated rollers and included 3 1/2" x 1 3/4" x 1 1/4" semi-circle die create a perfect dough seal every time to prevent oil leakage in fried products and filling leakage from your items. This unit can also work with other size dies (sold separately). Plus, the consistent seal pattern and shape ensure a beautiful product every time!
Easy to Use
Capable of making 600 pieces per hour with just the turn of a handle, this machine is sure to meet the needs of your busy establishment. Additionally, it's easy to use by simply placing the dough sheet on the die mold and adding the filling into the groove. By rotating the handle of your machine, you can seal and trim the dough sheet so the finished product drops at the bottom. The thickness can also be adjusted with two knobs.
Questions & Answers
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- Width:
- 20 1/2 Inches
- Depth:
- 9 13/16 Inches
- Height:
- 10 5/8 Inches
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