Details
Bring all new flavors to your specialty drink menu with this Torani strawberry flavoring syrup! This tempting flavor will complement your beverages without overpowering them or being too sweet, while the user-friendly bottle will be convenient for your busy baristas to use. Use this flavor for frappes, iced coffees, smoothies, and even baking!
This refreshingly fruity strawberry syrup tastes great drizzled over cheesecakes and tortes, or poured over shaved ice for a delicious summer treat. Discover new Torani recipes for this flavoring syrup, including berry blast soda, strawberry and cream soda, strawberry champagne punch, and more!
This fruit syrup may cause dairy products to curdle. To avoid curdling in coffee-based beverages, try mixing the coffee and Torani syrup together first before adding the milk. The coffee helps to dilute the acidity of the syrup so that the dairy products will remain creamy. To avoid curdling in crafted sodas, begin by mixing water and syrup together first, then topping with your dairy products.
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.
Featured Recipes:
Chocolate Covered Strawberry Frappe
.5 oz. Torani strawberry syrup
.5 oz. Torani chocolate Milano syrup
8 oz. milk
1/4 tsp. vanilla extract
1/4 tsp. xanthan gum
1 oz. water
1 1/2 cup ice
Chocolate chips melted for garnish
Freeze dried strawberries for garnish
Whipped cream for garnish
Strawberry puree to taste
To make the strawberry puree, combine 1 cup fresh strawberries, 1/2 tbsp. sugar, and 1 tbsp. water in a bowl or cup and mash with a wooden spoon or pulse in a blender until the mixture is smooth with some strawberry chunks, then set aside. In a separate cup, combine xanthan gum and water and mix together. The mixture should become thick and gooey, set aside. Add 1/2 of the strawberry puree to a blender, along with the Torani strawberry syrup, Torani chocolate Milano syrup, milk, vanilla extract, xanthan gum mixture, and ice. Blend on high for 60 seconds. In a glass, add the remaining strawberry puree, the frappe, and top with whipped cream, freeze dried strawberries, and melted chocolate chips.