Torani Puremade Salted Caramel Flavoring Syrup 750 mL Glass Bottle - 4/Case

Details

Add a splash of sweet and savory caramel flavor to beverages with the Torani Puremade salted caramel flavoring syrup! Made with pure cane sugar and no artificial colors, flavors, or preservatives, this all-natural syrup will enhance the flavor profile of your mixed or blended drinks without overpowering them or being too sweet. Specially formulated to resist curdling in milk, this syrup dissolves instantly in any hot or cold beverage. Promising a smooth, rich caramel flavor with subtle notes brown butter and salt, it's ideal for flavoring specialty coffee drinks, such as lattes, cold brew, frappes, and dessert cocktails, or for topping ice cream, cheesecake, and baked goods.

Torani's Puremade syrups were born from the consumer demand to have more natural, clean-label products without compromising amazing flavor. The line's label transparency provides the perfect opportunity to attractively display your commitment to quality to your customers. Versatile in application, this flavoring syrup is an excellent addition to any restaurant, bar, coffee shop, or cafe and can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours.

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.

SALTED CARAMEL ICED LATTE

1 oz. Torani Puremade salted caramel syrup
2 shot espresso, chilled
1 cup milk
Ice

Combine chilled espresso, milk, and Torani syrup in a serving glass filled with ice. Stir well and serve.

CHOCOLATE CARAMEL FRAPPE

1 tbsp. Torani Puremade salted caramel syrup
3 tbsp. Torani Puremade dark chocolate sauce
1 shots espresso, chilled
1/2 cup whole milk
2 cups ice

Pour ingredients into a blender pitcher and blend to desired consistency. Pour into a serving glass, garnish with whipped cream and chocolate sauce, and serve.