Tindle 3.5 oz. Plant-Based Vegan Crispy Breaded Chicken Fillet 2 lb. - 4/Case

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Embrace the newest trend in dining and provide ethical, sustainably minded products that closely match the qualities of real chicken with these Tindle plant-based vegan crispy breaded chicken fillets! Crafted to mimic the taste, aroma, and cooking versatility of traditional chicken, this plant-based chicken was carefully designed with minimal ingredients for an alternative your customers can feel good about. Plus, these fillets are made with high moisture extrusion technology to create a thick, juicy, meaty fillet with a smooth, tender texture and crispy exterior. Par-fried and frozen, these 3.5 oz. fillets are a convenient way to offer an inclusive vegan option that can be prepared quickly and easily. A premium vegan offering, your patrons will love this cholesterol-free, protein- and fiber-packed chicken fillet alternative.

The perfect substitute for animal-based protein, these plant-based chicken fillets are a great addition to the menu at your food truck, quick-service restaurant, or cafe. To prepare, simply preheat your fryer oil to 350 degrees Fahrenheit and fill your fryer basket with frozen fillets, making sure it isn't more than halfway full. Then fry approximately 5.5 minutes until they are crisp and golden brown, ensuring that the product is heated to an internal temperature of 165 degrees Fahrenheit. Impress customers with simple yet delicious offerings like a twist on a classic chicken sandwich served with French fries and specialty house made sauce, or smother these fillets in rich tomato sauce, melty dairy-free mozzarella cheese, and fresh basil for a vegan chicken parm dish. No matter how you serve them, these ridiculously good Tindle plant-based crispy breaded chicken fillets are sure to please!

With a mission to make ridiculously good plant-based chicken, Tindle was founded to make a positive impact on the planet, one delicious bite at a time. In order to craft the most authentic chicken replacement, Tindle invented a blend of plant-based fats and flavor they call Lipi. With its creation and utilization, it allowed Tindle to make its revolutionary plant-based chicken by recreating the distinctive aroma, taste, and versatility of chicken. For astonishingly good plant-based meats, look no further than Tindle!