Thomas' Whole Wheat English Muffin 2 oz. - 72/Case

Details

Add a beloved brand your customers know and trust to your breakfast offerings with these Thomas' whole wheat english muffins! Featuring the classic "nooks and crannies" your customers expect from authentic english muffins, this product is made from hearty whole wheat, making it a great source of whole grains and fiber. Once toasted or warmed, each muffin becomes crispy on the edge while staying chewy in the middle, offering a delicious taste that customers can't resist. Each muffin is already split down the center; separate the halves with a fork instead of a knife to preserve the natural nook and cranny texture. These muffins can be served cold or toasted and slathered with jelly, jam, or butter. You can even use them to construct hearty breakfast sandwiches that will be a satisfying and healthy start to your customers' days! These bagels are packaged in (6) 12-packs for a total of 72 english muffins per case.

Made with simple, premium ingredients including whole wheat flour and yeast, these english muffins have a homestyle taste without the work required when making bread from scratch. Additionally, they contain 0 grams of trans fat and are free of cholesterol, making them a great option for health-conscious customers. Guests will recognize the Thomas' brand and love these english muffins down to the very last crumb!

Starting in 1880, Thomas' has been dedicated to making quality breads for many decades. Founder Samuel Bath Thomas created the original "nooks and crannies" english muffin after moving from England to the U.S. The process included griddle baking a muffin in a secret process and soon his muffin became a popular part of the American breakfast. Today, they are still recognized as a favorite of customers, along with Thomas' other delicious products including bagels, swirl breads, and other baked goods. Always stock Thomas' in your kitchen and to serve guests the quality they deserve.

Overall Dimensions:
Diameter: 3 1/2"