Details
Enhance your culinary creations with these TCHO Choco Blanco 35% white oat milk chocolate hexagons! These delectable white chocolate couverture hexagons offer a sweet and creamy flavor with a hint of vanilla and sea salt, creating an irresistible taste sensation. Crafted from a blend of 35% cacao and oat milk, they boast a smooth velvety texture that melts in your mouth. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavor profile they have to offer. Whether you're a professional baker or a chocolate aficionado, these chocolate hexagons are essential for creating irresistible treats.
Not only are these hexagons incredibly delicious, but they are also plant based, vegan, and made with California Certified Organic Farmers (CCOF) certified organic and fair trade certified ingredients, so you can feel good about enjoying this delicious treat while supporting sustainable practices. Use them to make mouthwatering cookies and brownies, add a decadent layer to your ganache, and create rich, flavorful mousse that will please any dessert lover. They can also be easily blended into beverages for an extra creamy and indulgent touch. Pair them with berries, nuts, cheesecakes, or truffles to elevate the flavor and create a truly decadent dessert experience.
This bulk supply comes with (3) 6.6 lb. packages, making it ideal for bakeries, chocolate shops, restaurants, cafes, and any establishment that values high-quality, ethically-sourced ingredients. It is not recommended to store your chocolate in the refrigerator or freezer; rather, keep it in a cool, dry place between 50 to 70 degrees Fahrenheit. TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing this chocolate, you're not only getting a superior product, but you're also supporting farmers and producers around the world. Elevate your culinary creations, and savor the natural flavor of TCHO Choco Blanco white oat milk chocolate hexagons today!
Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community. Part of the program includes bean-to-bar Flavor Labs, where farmers make chocolate on premisess directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way. Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavor your patrons will love.