Tazo 32 fl. oz. Pumpkin Spice Latte 1:1 Concentrate - 6/Case

Details

This Tazo pumpkin spice latte concentrate makes it easy to create coffee-shop-quality lattes with no brewing required! Made with the highest-quality tea leaves and real spices, this concentrate combines bold black tea with traditional pumpkin pie spices to deliver a robust, warm, zesty, and slightly sweet flavor that is perfect for your fall specialty drink menu. It does not contain any artificial colors, flavors, or preservatives, promising no unpleasant, syrupy aftertaste. This concentrate is ideal for restaurants, bakeries, cafes, and bars looking for an easy and profitable way to offer trendy and tasty beverages.

Each 32 fl. oz. carton can prepare (8) 8 fl. oz. lattes. To prepare, first give the carton a quick shake to blend all the ingredients before pouring. Mix equal parts concentrate with milk or a dairy alternative of your choice. Enjoy hot by heating on the stovetop or in the microwave, or simply pour over ice to enjoy cold. It is as simple as that! You can even use this concentrate to expand your menu offerings to include creative tea cocktails, shakes, and even desserts. After opening, store any unused product in a refrigerator and use it within 7 days.

A well-loved and trusted brand amongst consumers, Tazo specializes in bringing original, adventurous flavors to the market by adding new, unexpected ingredient twists to classic teas. They begin with sourcing the finest teas, botanicals, and spices from around the world to create their memorable blends, and finish with packaging them in easy-to-use tea bags and concentrates that can be incorporated into virtually any foodservice model. All at an affordable price, Tazo makes it simple and convenient to bring profitable, top-selling teas to your establishment with little change to your operation!

Suggested Recipe: Ultimate Pumpkin Spice Latte
4 oz. Tazo pumpkin spice chai latte concentrate
1 oz. ginger maple syrup
2 oz. whole or oat milk

Heat Tazo pumpkin spice latte concentrate and ginger maple syrup. Froth warm milk until smooth and shiny. Tap out any bubbles in the milk by gently tapping the milk pitcher on a hard surface. Pour frothed milk slowly over pumpkin tea and syrup in a latte cup. Garnish with cinnamon and nutmeg.