La Rose Noire 1 13/16" Small Round Savory Tart Shell - 125/Case

Details

Create delicious appetizers and hor d'oeuvres to serve at your establishment using these La Rose Noire 1 13/16" small round savory tart shells. Featuring a rich, buttery flavor, this homemade shell is made with a blend of herbs and spices including rosemary, basil, thyme, oregano, and marjoram to create a delightful, earthy taste that pairs well with any of your signature recipes! Plus, the coarse, crumbly base adds a bit of a crunch to the dish, helping give your recipe an elevated texture to enhance its overall mouthfeel. Made using only the finest ingredients, this product is perfect for those with allergies and sensitivities since it contains whole, natural ingredients without any artificial colors, flavors, or preservatives. Great for use in bakeries, cafes, restaurants, and at catered events, this savory tart shell is sure to be a hit among even your pickiest guests!

As a ready-to-use shell, the pre-made design reduces labor cost as well as the risk of human error when making a recipe from scratch. This helps you save valuable time and money in your busy kitchen. Plus, with the convenient, consistent format, customer satisfaction is guaranteed every time. With a plethora of application options, this tart shell is just what you need to keep on hand in your high-volume establishment to produce professional-looking handheld offerings with ease! Fill these shells with eggs and top with peppers, cheese, or spinach for a tasty breakfast option that is both satisfying and satiating. Alternatively, you can try this product paired with goat cheese, honey, and chopped nuts for a mouthwatering salty and sweet appetizer your guests will crave. For an elegant hor d'oeuvre option, use these savory shells to make a tasty roast beef tart with a creamy, whipped horseradish topping. Coming with 125 small round shells per case, get creative and try making all new signature recipes with this savory product to wow customers and keep them coming back for more!

Founded in 1991 by Swiss chef Gerard Dubois, La Rose Noire started off as a quaint pastry shop in Hong Kong and has since grown to become a world renowned, reputable enterprise for all things baked! Equipped with over 26 years of expertise in the dessert field, this company now offers over 500 product varieties to customers all over the globe. La Rose Noire focuses on using only the best, high-quality ingredients to deliver expertly-made pastries, baked goods, and confectionaries to its customers, along with artisan breads and savory sides. Combining the highly sought after gourmet taste of fresh-baked goods with the convenience of an already-made product, La Rose Noire offers establishments a convenient resource to elevate their offerings without any extra effort or expense!