Sweet Street Desserts Gluten-Free Honduran Chocolate Brownie 2.8 oz. - 48/Case

Details

Serve up simple, classic desserts easily with these Sweet Street Desserts gluten-free Honduran chocolate brownies! Featuring a rich, buttery taste and fudgy texture, these decadent chocolate brownies are crafted with sustainably grown Honduran chocolate, cage-free eggs, and gluten-free flour, for the perfect crowd-pleasing option for your establishment. An ideal staple for your dessert menu, serve them as is or alongside a chocolate fountain or sundae bar, allowing your guests to create a custom treat at your events. Or, top them with chocolate sauce, caramel sauce, and a scoop of vanilla bean ice cream for a tasty, unique sweet treat!

Great for offering as a gluten-free dessert, these brownies are a profitable addition to any catering event, bistro, cafe, or sandwich shop looking to add great-tasting menu items with pre-made, pre-packaged convenience. Each case comes with (48) 2.8 oz. pre-packaged brownies. To best prepare, thaw the brownies for 2 hours under refrigeration or 1 hour at room temperature, until defrosted.

Sweet Street Desserts was born in Reading, Pennsylvania in 1979, when founder Sandy Solmon perfected her cookie recipe, and soon after began to grow her dessert portfolio. Today, Sweet Street is the leading innovator in the dessert industry and its reach is global. With a passion for artful food and dedication to quality and innovation, they are committed to sourcing authentic ingredients for their treats. Feel good about serving only the highest quality desserts to your patrons with Sweet Street!