Chunk Foods 4 oz. Plant-Based Vegan Steak - 24/Case

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Deliver the traditional steakhouse experience with none of the compromise when you serve this Chunk Foods plant-based steak. Made with naturally fermented soy protein and wholesome, recognizable ingredients, this plant-based meat will please both vegans and the most discerning steak lovers alike. By harnessing the ancient process of solid state fermentation, Chunk Foods is able to deliver a vegan steak that has the grain, texture, and rich, complex flavor that your customers expect from conventional beef. This steak delivers 25 grams of plant-based protein per 4 oz. serving, and since it contains no cholesterol or trans-fats, it's a healthy, wholesome option that will keep your customers full and satisfied. This steak is also free of artificial additives and preservatives, and it's fortified with iron and vitamin B12, making it a great way for your vegan and vegetarian guests to get the essential nutrients they need.

The plant-based eating trend is here to stay; whether your guests are looking to cut down on their meat consumption for health, environmental, or animal welfare reasons, it's important to make sure your menu has meatless options available to cater to this growing demand. Chunk Foods' steak offers a delicious and toothsome alternative to conventional meat that will convince even the most ardent carnivores to swap out their steak for a plant-based option once in a while! And, as a 1:1 swap for conventional beef with versatile preparation options, your chefs are sure to love it, too. It can be pan seared, basted, grilled, smoked, stewed, or baked, with the quality to stand alone as a center-of-the-plate showstopper and the flavor to impress when used as an ingredient in braises, stews, and pasta dishes. Use it in hearty steak sandwiches, rich beef ragu, flavorful tacos, shareable nachos, comforting beef stew, or rich pasta bakes - the possibilities are as limitless as your imagination. Store this 4 oz. steak frozen and thaw under refrigeration before use. Use thawed steaks within 10 days.

Committed to a mission of crafting delicious, nutritious, and environmentally friendly protein alternatives, Chunk Foods is dedicated to revolutionizing the meat industry with their plant-based products. Utilizing solid state fermentation technology, Chunk marries novelty and tradition to create diverse textures, nutritional profiles, and appearances while minimizing waste. Committed to a clean label ethos, their products undergo minimal processing, incorporating only a handful of wholesome, recognizable ingredients. Chunk Foods is embarking on a relentless quest to outcompete animal agriculture in terms of price, scale, and efficiency. Indulge in the future of meatless cuisine with Chunk, and show your customers just how great plant-based can be!