Name: Spring USA Endurance 11" Tri-Ply Aluminum Non-Stick Flat Bottom Wok with Stainless Steel Handle 8452-30/28
Brand: Spring USA
SKU: 98784523028
Price: 86.67 USD
Availability: LimitedAvailability

A black Spring USA flat bottom wok with a stainless steel handle.

$86.67/Each

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Why do we do this?

Due to a manufacturer's price increase, this price will increase by 10.00% on 03/05/25

Usually Ships in 2 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Perfect for any wok application from stir-frying to braising
QuanTanium® reinforced non-stick coating resists scratches, chips, and flakes
Stainless steel, rivet mounted handle stays cool during use
3-ply cast aluminum construction ensures quick, even heat distribution
Can withstand temperatures up to 500 degrees Fahrenheit

UPC Code:00840768102321

View all Spring USA Asian Woks, Wok Covers, and Wok Rings

Quantity: 1/Each
Shipping Weight: 3.41 lb.
Height: 3 Inches
Diameter: 11 Inches
Bottom Type: Flat
Coating: QuanTanium
Features: Dishwasher Safe Induction Ready Non-Stick Oven Safe
Gauge: 18 Gauge
Handle Color: Silver
Handle Material: Stainless Steel
Handle Style: Cool Handle
Handle Type: Riveted
Material: Cast Aluminum Tri-Ply Stainless Steel
Number of Handles: 1
Product Line: Spring USA Endurance
Style: Mandarin
Type: Woks
Usage: High End

Spring USA 8452-30/28 Details

Elevate your induction cooking with the Spring USA Endurance 11" tri-ply aluminum non-stick flat bottom wok with stainless steel handle 8452-30/28. Able to withstand temperatures up to 500 degrees Fahrenheit, this wok is perfect for high-heat cooking. A versatile tool, you can use this wok for stir-frying, steaming, smoking, and braising. This pan is extremely durable and designed with the user in mind. The QuanTanium® reinforced non-stick coating resists scratching, chipping, and flaking to ensure longevity. To fully protect the interior coating and maintain the warranty, only use nylon tools and utensils with this wok.

When cooking at such high temperatures, safety is important. This wok has a stainless steel stay cool handle with coated rivets to protect your hands as you cook. The 3-ply cast aluminum construction makes the wok heat up quickly and evenly, allowing you to cook your dishes perfectly every time. Hang the wok from the hanging hole after cleaning to simplify storage and keep your counters clear. Spring USA pans are durable with superior heat conductivity, making this Endurance non-stick flat bottom wok a perfect choice for reliable induction cooking at any establishment.

Overall Dimensions:
Diameter: 11"
Height: 3"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

Questions & Answers

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Frequently Asked Questions From Customers

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

How should I care for this cast aluminum item?

To maintain the quality and look of this item, do not use metal utensils or scrubbers on this item. You should only use metal safe detergents and sanitizers while cleaning.

What is the appropriate lid size for my wok?

While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.