Southbend BGLM-30 30 Gallon Liquid Propane Manual Tilting Braising Pan / Tilt Skillet - 100,000 BTU
Item number 996bglm30lMFR number BGLM-30_LP
$22,669.00/Each
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Usually Ships in 2 Weeks from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Stainless steel braising pan, cover, and heavy-duty, welded frame for floor mounting
- Front-hinged pan with manual-tilt handle for controlled, easy pouring
- 33 1/2" x 23 1/2" cooking surface with atmospheric burners and 3/8" thick aluminum core
- Intuitive controls with 100 to 450 degrees Fahrenheit temperature range
- 30 gallon capacity is ideal for fast-paced commercial kitchens
UPC Code:400017944265
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 550 lb.
- Width
- 36 Inches
- Depth
- 46 3/4 Inches
- Power Cord Length
- 6 Feet
- Cooking Surface Width
- 33 1/2 Inches
- Cooking Surface Depth
- 23 1/2 Inches
- Height (Closed)
- 40 Inches
- Height (Open)
- 72 3/8 Inches
- Amps
- 2 Amps
- Hertz
- 50/60 Hz
- Phase
- 1 Phase
- Voltage
- 115 Volts
- Capacity
- 30 Gallons
- Cover Type
- Hinged
- Features
- Manual Tilt NSF Certified
- Gas Connection Size
- 3/4 Inches
- Gauge
- 10 Gauge
- Installation Type
- Floor Model
- Material
- Stainless Steel
- Plug Type
- NEMA 5-15P
- Power Type
- Liquid Propane
- Stainless Steel Type
- Type 304
- Temperature Range
- 100 - 450 Degrees F
- Total BTU
- 100,000 BTU
- Type
- Braising Pans Skillets
- Water Inlet Size
- 3/8 Inches
Southbend BGLM-30_LP Details
Cook meats, vegetables, sauces, and soups safely and efficiently with this Southbend BGLM-30 30 gallon liquid propane tilting braising pan / tilt skillet! This gas-heated, heavy-duty skillet features a large, 30-gallon capacity designed for creating large batches of grilled, sauteed, seared, or simmered foods in fast-paced commercial kitchens. This item is made with durable stainless steel, including a 304 stainless steel liner and a satin-finish, 10 gauge, type 304 stainless steel braising pan with a sloped front, a polished interior, and coved corners for easy cleaning. The pan is front-hinged for smooth, manual tilting with pour control, and it features a removable pour strainer that directs food into hotel pans and storage containers using the unit's receiving pan support. The braising pan is mounted on a stainless steel exterior that is supported by a heavy-duty, welded 1 5/8" stainless steel pipe frame with adjustable legs that include adjustable bullet feet on the front legs, and flange-adjustable feet on the back legs, both with a range of 1 1/4", for secure floor mounting.
To ensure consistent results every time you cook, this tilt skillet is heated with stainless steel atmospheric burners with an intermittent, electronic pilot ignition. It also features 3/4" triple-ply construction with a 3/8" thick aluminum core for even heat distribution across its 33 1/2" x 23 1/2" cooking surface. It also features a permanently lubricated, self-contained gearbox tilt mechanism with a full-width, front tilt handle that makes it easy to manually raise and lower the braising pan to empty its contents. The unit's intuitive controls include a thermostat with an OFF position, a thermostat indicator light, and a temperature range of 100 to 450 degrees Fahrenheit (38 to 232 degrees Celsius).
This tilt skillet is topped with a spring-assisted stainless steel cover that contains heat and steam. It features a no-drip condensate guide for a clean, safe work space, etched gallon markings for easy measuring, and a 4" vent port with a swing cover. For enhanced safety, this tilt skillet features a pan-tilt switch that shuts off the unit's burners if the pan is tilted more than 5 degrees, and a high-temperature cut-off set at 500 degrees Fahrenheit (260 degrees Celsius), ensuring safe and precise operation. For added versatility and customization when creating delicious meals, this unit is compatible with select Southbend valves, faucets, strainers, brackets, and other accessories (sold separately). This item is also AGA- and CGA-certified. This gas-powered 1-phase tilt skillet generates 100,000 BTU of power, it features a 6' power cord, and it requires a 115V electrical connection for operation. This item is ideal for use in commercial kitchens for reliable, high-performance cooking day after day!
Overall Dimensions:
Width: 36"
Depth: 46 3/4"
Height (Closed): 40"
Height (Open): 72 3/8"
Capacity: 30 gallons
Cooking Surface Dimensions:
Width: 33 1/2"
Depth: 23 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

NSF Certified
This item is certified by NSF to applicable standards.

5-15P
This unit comes with a NEMA 5-15P plug.

3/8" Water Connection
This unit comes with a 3/8" water connection for water supply.

3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.

CSA Design, US
This item has been certified by the Canadian Standards Association (CSA) to meet applicable certification requirements for gas-fired products used in the United States.

CSA Blue Flame, Canada
This product has been certified by the Canadian Standards Association (CSA) to meet requirements for gas-fired products in Canada.
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