Sosa Pure Xanthan Gum 1.1 lb. - 6/Case

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Thicken sauces, gravies, and other liquids with this Sosa pure xanthan gum. This premium, all-purpose thickener is a great way to add body to dressings, vinaigrettes, sauces, soups, syrups, and gravies without altering their flavor. It's great for thickening dairy products like low-fat yogurt and ice cream and helps to prevent ice crystals from forming when added to frozen dairy products. Xanthan gum is also a popular alternative to gluten in gluten-free baking. It helps to replicate the sticky texture of gluten to add elasticity back into gluten-free doughs.

Xanthan gum is a natural additive made from the outer layer of a plant-based bacterium known as Xanthomonas campestris during the fermentation process of carbohydrates. The xanthan gum is ground into a fine powder that can be added to liquids to form gums and gels! It can be used in any kind of liquid with a water content higher than 80%. This product is packaged in a 1.1 lb. resealable container that will keep your busy establishment in good supply of this versatile ingredient.

Discover the culinary magic of Sosa, a globally renowned manufacturer and distributor of premium ingredients tailored for commercial foodservice operators. Since its inception in 1967 in Catalonia, Spain, Sosa has been a trusted partner of chefs worldwide, offering a diverse array of gastronomic ingredients. From freeze-dried fruits, fruit powders, and pastes to texturizing agents, colorants, flavorings, and technical sugars, Sosa's extensive product range caters to the ambitious needs of chefs worldwide. Rooted in contemporary cuisine's foundational principles of more texture and flavor, and less fat and sugar, Sosa empowers chefs to bring their sweet and savory dreams to life. Elevate your culinary creations with Sosa's commitment to constant improvement, innovation, and gastronomy, backed by decades of technical expertise.