Name: Somerset CDR-100 10" Countertop One Stage Dough Sheeter - 120V, 1/4 hp
Brand: Somerset
SKU: 765CDR100
Price: 2849 USD
Availability: LimitedAvailability

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Product Overview

Versatile machine perfect for creating house-made pizzas, pie crusts, fondant, and pastries
Features a 1/4 hp motor with a durable, heavy-duty stainless steel construction
Accommodates dough up to 10" wide
Quickly and easily rolls out 500-600 pieces per hour
Ergonomic design for comfortable use

UPC Code:400015137485

View all Somerset Dough Sheeters, Rounders & Dividers

Quantity: 1/Each
Shipping Weight: 70 lb.
Width: 16 3/4 Inches
Depth: 17 Inches
Height: 14 1/2 Inches
Maximum Diameter: 10 Inches
Phase: 1 Phase
Voltage: 120 Volts
Features: Made in America NSF Listed
Horsepower: 1/4 hp
Material: Stainless Steel
Maximum Dough Thickness: 3/4 Inch
Output: 500 - 600 Pieces Per Hour
Plug Type: NEMA 5-15P
Power Type: Electric
Style: Countertop
Type: One Stage Dough Sheeters

Somerset CDR-100 Details

Sheet large batches of dough with ease using this Somerset CDR-100 10" countertop one stage dough sheeter! This dough sheeter is designed to quickly and easily roll out dough up to 10" in diameter for anything from your signature pizzas to your scratch-made pastries. Featuring a large hopper, this unit allows a single operator to roll out up to 600 pieces of dough per hour with ease! Its 10" long plastic non-stick roller easily adjusts to your desired thickness, ensuring a precise, uniform sheet of dough every time. The non-stick quality of the rollers prevents dough from building up, minimizing waste and keeping the unit easy to clean. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency.

This dough sheeter features a 1/4 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment. Along with its ergonomic design, this unit's compact size helps save on valuable countertop space and allows for easy storage. Simple "on/off" buttons are located on the side of the unit to provide easy operation, and its 1" stainless steel legs ensure the unit stays securely in place during use. For added safety, the unit includes sensors and automatic shutoff. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads. This unit requires a 120V electrical connection for operation.

Overall Dimensions:
Width: 16 3/4"
Depth: 17"
Height: 14 1/2"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Made in America
This item was made in the United States of America.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
CE Listed
This product complies with the standards imposed by Conformance European (CE).

Questions & Answers

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Frequently Asked Questions From Customers

Can dough sheeters be used with fondant?

Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.

Can dough sheeters be used with gluten-free dough?

We do not recommend using dough sheeters with gluten-free dough because the hydration level in gluten-free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten-free dough is made out of.

Can this dough sheeter be used for pie dough?

Yes. For optimal results, it is recommended to use dough with a moisture content of 50-60%. The pie dough should be chilled to minimize sticking and avoid melting any butter added.

How do I clean my dough sheeter?

It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.

What’s the difference between “one stage” and “two stage” dough sheeters?

One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.